Baked Green Bean Casserole - 110 calories

Manufacturer Reser's Fine Foods, Inc.

Product Information and Ingredients

Baked Green Bean Casserole is manufactured by Reser's Fine Foods, Inc. with a suggested serving size of 0.5 cup (127 g) and 110 calories per serving. The nutritional value of a suggested serving of baked green bean casserole includes 5 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 071117614718.

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Green Beans
  • Milk
  • Water
  • French Fried Onions (onions
  • Palm Oil
  • Enriched Wheat Flour [what Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Soy Flour
  • Salt
  • Dextrose)
  • Cream Of Mushroom Soup Seasoning (spray Dried Shortening
  • Modified Corn Starch
  • Wheat Flour
  • Maltodextrin
  • Salt
  • Dehydrated Mushroom
  • Sugar
  • Natural Butter Flavor [milk]
  • Onion Powder
  • Mushroom Flavor
  • Xanthan Gum
  • Spice)
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Sodium Benzoate [a Preservative])
  • Mushrooms (mushrooms
  • Water
  • Salt)
  • Modified Corn Starch
  • Mushroom Base (sauteed Mushrooms
  • Salt
  • Dextrose
  • Potato Flour
  • Butter [cream [milk]
  • Flavorings]
  • Sugar
  • Hydrolyzed Soy And Wheat Proteins
  • Flavoring
  • Corn Oil)
  • Salt
  • Fried Onion Powder (onion Powder
  • Salt
  • Rice Flour
  • Sugar
  • Dextrose
  • Coconut Oil Fractions)
  • Potassium Sorbate And Sodium Benzoate To Product Flavor
UPC Code: 071117614718
Baked Green Bean Casserole UPC Bar Code UPC: 071117614718

Nutrition Facts

Serving Size 0.5 cup (127 g)

Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Total Fat 5g 10%
Saturated Fat 2.5g 16%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 12g 5%
Dietary Fiber 2g 10%
Sugars 2g
Protein 4g
Vitamin A 5% Vitamin C 13%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 87 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 8%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 299mg 16%
Total Carbohydrate 9.5g 4%
Dietary Fiber 1.6g 8%
Sugars 2g
Protein 3g
Vitamin A 4% Vitamin C 10%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Green Bean Casserole Nutritional Value

Nutrient Suggested Serving 0.5 cup (127 g) Standard Serving 100g
Energy110 kcal (7%)87 kcal (6%)
Protein4 g (10%)3.15 g (8%)
Total Lipid (fat)5 g (10%)3.94 g (8%)
Carbohydrate, By Difference12 g (5%)9.45 g (4%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total1.99 g (10%)1.57 g (8%)
Calcium, Ca60 mg (6%)47 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na380 mg (20%)299 mg (16%)
Vitamin C, Total Ascorbic Acid6 mg (13%)4.7 mg (10%)
Vitamin A, Iu199 IU (5%)157 IU (4%)
Fatty Acids, Total Saturated2.5 g (16%)1.97 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Reser's Fine Foods, Inc. Baked Green Bean Casserole with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in baked green bean casserole.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium