Baked Pecan Pie - 470 calories

Manufacturer American Blue Ribbon Holdings, Llc

Product Information and Ingredients

Baked Pecan Pie is manufactured by American Blue Ribbon Holdings, Llc with a suggested serving size of 0.2 PIE (113 g) and 470 calories per serving. The nutritional value of a suggested serving of baked pecan pie includes 66 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 2 grams of dietary fiber, 39 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 796220077198.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 49.79% of the calories in the suggested servig of this product come from fat.

Fat 45% of DV

A serving of 0.2 PIE (113 g) of baked pecan pie has 45% of the recommended daily intake of fat.

Sugars 176% of DV

A serving of 0.2 PIE (113 g) of baked pecan pie has 176% of the recommended daily intake of sugars.

Saturated Fats 45% of DV

A serving of 0.2 PIE (113 g) of baked pecan pie has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Corn Syrup
  • Enriched Flour
  • (wheat Flour With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Sugar
  • Pecans
  • Vegetable Oil (palm
  • Soybean)
  • Water
  • Margarine (palm Oil
  • Soybean Oil
  • Water
  • Salt
  • Vegetable Mono- And Diglycerides
  • Soy Lecithin
  • Sodium Benzoate [preservative]
  • Citric Acid
  • Natural And Artificial Flavor Vitamin A Palmitate Added
  • Beta Carotene [color]
  • Whey)
  • Brown Sugar
  • Salt
  • Artificial Flavor
  • Dextrose
  • Annatto Extract And Turmeric (colors)
  • Nonfat Dry Milk Fortified With Vitamins A And D
  • Calcium Propionate To Retard Spoilage
UPC Code: 796220077198
Baked Pecan Pie UPC Bar Code UPC: 796220077198

Nutrition Facts

Serving Size 0.2 PIE (113 g)

Amount Per Serving
Calories 470 Calories from Fat 234
% Daily Value*
Total Fat 26g 45%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 0mg 0%
Total Carbohydrate 55g 21%
Dietary Fiber 2g 9%
Sugars 39g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 416 Calories from Fat 207
% Daily Value*
Total Fat 23g 40%
Saturated Fat 7.1g 40%
Trans Fat 0g
Cholesterol 58mg 22%
Sodium 327mg 15%
Total Carbohydrate 48.7g 18%
Dietary Fiber 1.8g 8%
Sugars 35g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Pecan Pie Nutritional Value

Nutrient Suggested Serving 0.2 PIE (113 g) Standard Serving 100g
Energy470 kcal (27%)416 kcal (24%)
Protein4.99 g (11%)4.42 g (10%)
Total Lipid (fat)26 g (45%)23.01 g (40%)
Carbohydrate, By Difference55 g (21%)48.67 g (18%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total39 g (176%)34.51 g (156%)
Calcium, Ca60 mg (5%)53 mg (5%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na370 mg (17%)327 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated8 g (45%)7.08 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol66 mg (25%)58 mg (22%)

Calories Burn off Time

How long would it take to burn off American Blue Ribbon Holdings, Llc Baked Pecan Pie with 470 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in baked pecan pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing85 minutes
Golfing85 minutes
Hiking78 minutes
Light Gardening85 minutes
Stretching157 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout131 minutes
Aerobics59 minutes
Basketball64 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout64 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium