Baked Pie - 280 calories
Manufacturer Target Stores
Product Information and Ingredients
Baked Pie is manufactured by Target Stores with a suggested serving size of 0.1 PIE (111 g) and 280 calories per serving. The nutritional value of a suggested serving of baked pie includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 085239030127.
This product is high in sugars and saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sugars 71% of DV
A serving of 0.1 PIE (111 g) of baked pie has 71% of the recommended daily intake of sugars.
Saturated Fats 33% of DV
A serving of 0.1 PIE (111 g) of baked pie has 33% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Flour (wheat Flour With Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Rhubarb
- Strawberries
- Water
- Vegetable Oil (palm
- Soybean)
- Sugar
- Modified Food Starch
- Salt
- Dextrose
- Baking Gloss (maltodextrin
- Sodium Alginate
- Soy Lecithin
- Silicon Dioxide
- Mono- And Diglycerides) Color (annatto Extract
- Turmeric)
- Nonfat Dry Milk Fortified With Vitamins A And D
- Calcium Propionate And Sodium Benzoate (preservatives)
- Beet Extract (color)
- Caramel Color
- Annatto (color)
- Natural Flavor
- Xanthan Gum
- Citric Acid
Nutrition Facts
Serving Size 0.1 PIE (111 g)
Amount Per Serving | ||
---|---|---|
Calories 280 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 24% | |
Saturated Fat 6g | 33% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 13% | |
Dietary Fiber 1g | 4% | |
Sugars 16g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 252 | Calories from Fat 113 | |
% Daily Value* | ||
Total Fat 12.6g | 22% | |
Saturated Fat 5.4g | 30% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 225mg | 10% | |
Total Carbohydrate 32.4g | 12% | |
Dietary Fiber 0.9g | 4% | |
Sugars 14g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pie Nutritional Value
Nutrient | Suggested Serving 0.1 PIE (111 g) | Standard Serving 100g |
---|---|---|
Energy | 280 kcal (16%) | 252 kcal (14%) |
Protein | 2 g (4%) | 1.8 g (4%) |
Total Lipid (fat) | 14 g (24%) | 12.61 g (22%) |
Carbohydrate, By Difference | 36 g (13%) | 32.43 g (12%) |
Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
Sugars, Total | 16 g (71%) | 14.41 g (64%) |
Calcium, Ca | 40 mg (3%) | 36 mg (3%) |
Iron, Fe | 1.08 mg (7%) | 0.97 mg (6%) |
Sodium, Na | 250 mg (12%) | 225 mg (10%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 6.01 g (33%) | 5.41 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Target Stores Baked Pie with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in baked pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 58 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 93 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 29 minutes |
Running - 5 mph | 29 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium