Baked Pretzel Bread Sandwich - 240 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Baked Pretzel Bread Sandwich is manufactured by Nestle Usa Inc. with a suggested serving size of 1 SANDWICH (127 g) and 240 calories per serving. The nutritional value of a suggested serving of baked pretzel bread sandwich includes 10 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 043695561005.
Calories from fat: a total of 18.75% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Cooked Grill Marked White Meat Chicken (white Meat Chicken
- Water
- Less Than 2% Of Salt
- Tapioca Starch
- Rice Starch
- Oat Fiber
- Chicken Stock
- Rosemary Extractives
- Sugar)
- Broccoli
- Cheddar Cheese (milk
- Cheese Cultures
- Salt
- Enzymes
- Annatto Color)
- Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk
- Cultures
- Salt
- Enzymes]
- Non-fat Milk
- Modified Food Starch*
- Annatto Color
- *ingredient Not In Regular Mozzarella Cheese)
- 2% Or Less Of Soybean Oil
- Onions
- Maltodextrin
- Modified Food Starch
- Whey
- Sugar
- Seasoning (rice Flour
- Corn Starch
- Potassium Chloride
- Salt
- Coconut Oil
- Wheat Starch
- Sodium Alginate)
- Salt
- Yeast
- Seasoning (cheddar/blue Cheeses [milk
- Cheese Cultures
- Salt
- Enzymes]
- Whey
- Salt
- Dextrose
- Dried Onion
- Natural Flavor
- Soybean Oil
- Garlic Powder
- Citric Acid
- Lactic Acid
- Spice
- Extractives Of Paprika And Annatto)
- Creamer (coconut Oil
- Corn Syrup Solids
- Sodium Caseinate [milk]
- Mono And Diglycerides
- Dipotassium Phosphate
- Soy Lecithin)
- Buttermilk Powder
- Seasoning (natural Flavoring
- Cheddar Cheese [cultured Milk
- Salt
- Enzymes]
- Whey
- Corn Maltodextrin
- Whey Protein Concentrate
- Buttermilk
- Modified Cornstarch
- Salt
- Garlic Powder
- Potato Maltodextrin
- Disodium Phosphate
- Onion Powder
- Citric Acid)
- Flavoring (maltodextrin
- Gum Arabic
- Natural Flavor [contains Barley])
- Dough Conditioner Blend (calcium Sulfate
- Salt
- L-cysteine Hydrochloride
- Garlic Powder
- Tricalcium Phosphate
- Enzymes)
- Baking Soda
- Bleached Enriched Wheat Flour (wheat Flour
- Amylase
- Ascorbic Acid
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Yeast Extract
- Dried Onions
- Seasoning (salt
- Maltodextrin
- Autolyzed Yeast Extract
- Sugar
- Soy Sauce [water
- Soy
- Wheat
- Salt]
- Flavoring
- Calcium Lactate
- Citric Acid
- Dried Chicken
- Lactic Acid
- Pectin)
- Dried Garlic
- Seasoning (cornstarch
- Extractives Of Turmeric And Annatto
- Natural Flavor)
- Spice
- Seasoning (salt
- Maltodextrin
- Glucose Solids
- Spice)
- Color Added
- Egg Yolks
- Soy Flour
- Lactic Acid Blend (lactic Acid
- Calcium Lactate)
- Methylcellulose
Nutrition Facts
Serving Size 1 SANDWICH (127 g)
Amount Per Serving | ||
---|---|---|
Calories 240 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 10% | |
Saturated Fat 1.5g | 10% | |
Trans Fat 0g | ||
Cholesterol 10mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39g | 17% | |
Dietary Fiber 2g | 10% | |
Sugars 3g | ||
Protein 8g |
Vitamin A 5% | Vitamin C 10% |
Calcium 10% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 189 | Calories from Fat 35 | |
% Daily Value* | ||
Total Fat 3.9g | 8% | |
Saturated Fat 1.2g | 7% | |
Trans Fat 0g | ||
Cholesterol 8mg | 3% | |
Sodium 433mg | 23% | |
Total Carbohydrate 30.7g | 13% | |
Dietary Fiber 1.6g | 8% | |
Sugars 2g | ||
Protein 6g |
Vitamin A 4% | Vitamin C 8% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pretzel Bread Sandwich Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (127 g) | Standard Serving 100g |
---|---|---|
Energy | 240 kcal (15%) | 189 kcal (12%) |
Protein | 8 g (20%) | 6.3 g (16%) |
Total Lipid (fat) | 5 g (10%) | 3.94 g (8%) |
Carbohydrate, By Difference | 39 g (17%) | 30.71 g (13%) |
Fiber, Total Dietary | 2 g (10%) | 1.6 g (8%) |
Sugars, Total | 3 g (15%) | 2.36 g (12%) |
Calcium, Ca | 100 mg (10%) | 79 mg (8%) |
Iron, Fe | 1.8 mg (13%) | 1.42 mg (10%) |
Sodium, Na | 550 mg (29%) | 433 mg (23%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (10%) | 3.8 mg (8%) |
Vitamin A, Iu | 199 IU (5%) | 157 IU (4%) |
Fatty Acids, Total Saturated | 1.5 g (10%) | 1.18 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (4%) | 8 mg (3%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Baked Pretzel Bread Sandwich with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in baked pretzel bread sandwich.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 50 minutes |
Dancing | 44 minutes |
Golfing | 44 minutes |
Hiking | 40 minutes |
Light Gardening | 44 minutes |
Stretching | 80 minutes |
Walking - 3.5 mph | 52 minutes |
Weight Training - light workout | 67 minutes |
Aerobics | 30 minutes |
Basketball | 33 minutes |
Bicycling - 10 mph or more | 24 minutes |
Running - 5 mph | 24 minutes |
Swimming | 28 minutes |
Walking - 4.5 mph | 32 minutes |
Weight Training - vigorous workout | 33 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium