Baked Snack Crackers - 210 calories

Manufacturer Sunshine Biscuits, Inc.

Product Information and Ingredients

Baked Snack Crackers is manufactured by Sunshine Biscuits, Inc. with a suggested serving size of 1 PACKAGE (42 g) and 210 calories per serving. The nutritional value of a suggested serving of baked snack crackers includes 5 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 024100108930.

Calories from fat: a total of 47.14% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness)
  • White Cheddar And Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Contains Two Percent Or Less Of Salt
  • Whey
  • Maltodextrin
  • Monosodium Glutamate
  • Leavening (yeast
  • Baking Soda)
  • Whey Protein Concentrate
  • Butter (cream
  • Salt)
  • Natural And Artificial Flavor
  • Lactic Acid
  • Calcium Lactate
  • Citric Acid
  • Disodium Phosphate
  • Turmeric Extract For Color
  • Annatto Extract For Color
  • Soy Lecithin
UPC Code: 024100108930
Baked Snack Crackers UPC Bar Code UPC: 024100108930

Nutrition Facts

Serving Size 1 PACKAGE (42 g)

Amount Per Serving
Calories 210 Calories from Fat 99
% Daily Value*
Total Fat 11g 7%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 1g 2%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 236
% Daily Value*
Total Fat 26.2g 17%
Saturated Fat 6g 13%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 690mg 12%
Total Carbohydrate 61.9g 9%
Dietary Fiber 2.4g 4%
Sugars 0g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Snack Crackers Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (42 g) Standard Serving 100g
Energy210 kcal (4%)500 kcal (11%)
Protein4 g (3%)9.52 g (8%)
Total Lipid (fat)11 g (7%)26.19 g (17%)
Carbohydrate, By Difference26 g (4%)61.9 g (9%)
Fiber, Total Dietary1 g (2%)2.4 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (3%)3.43 mg (8%)
Sodium, Na290 mg (5%)690 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (5%)5.95 g (13%)
Fatty Acids, Total Monounsaturated2.5 g (0%)5.95 g (0%)
Fatty Acids, Total Polyunsaturated5 g (0%)11.9 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Sunshine Biscuits, Inc. Baked Snack Crackers with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in baked snack crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium