Baked Snacks Pizzeria Pretzel - 130 calories

Manufacturer Mars Chocolate North America Llc

Product Information and Ingredients

Baked Snacks Pizzeria Pretzel is manufactured by Mars Chocolate North America Llc with a suggested serving size of 0.33 CUP | ABOUT (28 g) and 130 calories per serving. The nutritional value of a suggested serving of baked snacks pizzeria pretzel includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041419780992.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Vegetable Oil (palm Kernel Oil
  • Palm Oil And/or Hydrogenated Palm Oil)
  • Whey Maltodextrin
  • Food Starch-modified
  • Salt
  • Tomato
  • Less Than 15% - Corn Flour
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate)
  • Dextrose
  • Bakers & Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Buttermilk
  • Artificial And Natural Flavors
  • Onion
  • Soy Lecithin
  • Spice
  • Garlic
  • Coloring (includes Yellow 5 Lake
  • Yellow 6 Lake
  • Red 40 Lake
  • Blue 1 Lake)
  • Lactic Acid
  • Citric Acid
  • Whey Protein
  • Malic Acid
  • Sugar
  • Disodium Inosinate
  • Disodium Guanylate
  • Hydrolyzed Soy Protein
  • Paprika Extract (color)
UPC Code: 041419780992
Baked Snacks Pizzeria Pretzel UPC Bar Code UPC: 041419780992

Nutrition Facts

Serving Size 0.33 CUP | ABOUT (28 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 1g 1%
Sugars 4g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 8%
Saturated Fat 10.7g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1107mg 13%
Total Carbohydrate 67.9g 6%
Dietary Fiber 3.6g 4%
Sugars 14g
Protein 7g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Snacks Pizzeria Pretzel Nutritional Value

Nutrient Suggested Serving 0.33 CUP | ABOUT (28 g) Standard Serving 100g
Energy130 kcal (2%)464 kcal (7%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)5 g (2%)17.86 g (8%)
Carbohydrate, By Difference19 g (2%)67.86 g (6%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total4 g (4%)14.29 g (16%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na310 mg (4%)1107 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4.3 mg (2%)
Vitamin A, Iu100 IU (1%)357 IU (2%)
Fatty Acids, Total Saturated3 g (4%)10.71 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mars Chocolate North America Llc Baked Snacks Pizzeria Pretzel with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in baked snacks pizzeria pretzel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium