Baken-ets Chicharrones Hot Souce Fried Pork Skins 3.5 Ounce Bag, Unprepared - calories
Manufacturer Frito Lay
Product Information and Ingredients
Baken-ets Chicharrones Hot Souce Fried Pork Skins 3.5 Ounce Bag, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (14 g) and calories per serving. The nutritional value of a suggested serving of baken-ets chicharrones hot souce fried pork skins 3.5 ounce bag, unprepared includes 15 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.
The product's manufacturer code is GTIN: 00028400236911.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Fried Pork Skins
- Salt
- Maltodextrin (made From Corn)
- Citric Acid
- Monosodium Glutamate
- Natural Flavor
- Malic Acid
- Sodium Diacetate
- Sunflower Oil
- Cayenne Pepper Sauce (salt
- Aged Cayenne Red Peppers
- Vinegar
- Dried Garlic)
- Artificial Color (red 40 Lake
- Yellow 6 Lake)
- And Sugar
Nutrition Facts
Serving Size 0 (14 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 4.5g | 1% | |
Saturated Fat 2g | 1% | |
Trans Fat 0g | ||
Cholesterol 15mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 32.1g | 7% | |
Saturated Fat 14.3g | 10% | |
Trans Fat 0g | ||
Cholesterol 107mg | 5% | |
Sodium 2786mg | 16% | |
Total Carbohydrate 7.1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 50g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Baken-ets Chicharrones Hot Souce Fried Pork Skins 3.5 Ounce Bag, Unprepared Nutritional Value
Nutrient | Suggested Serving 0 (14 g) | Standard Serving 100g |
---|---|---|
Protein | 7 g (2%) | 50 g (14%) |
Total Lipid (fat) | 4.5 g (1%) | 32.14 g (7%) |
Carbohydrate, By Difference | 1 g (0%) | 7.14 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 390 mg (2%) | 2786 mg (16%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2 g (1%) | 14.29 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (1%) | 107 mg (5%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium