Bakery Fresh, Pie, Peach - 360 calories
Manufacturer Specialty Bakers, Llc
Product Information and Ingredients
Bakery Fresh, Pie, Peach is manufactured by Specialty Bakers, Llc with a suggested serving size of 0.2 OF PIE (125 g) and 360 calories per serving. The nutritional value of a suggested serving of bakery fresh, pie, peach includes 5 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 077317082227.
This product is high in sugars and saturated fats.
Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.
Sugars 110% of DV
A serving of 0.2 OF PIE (125 g) of bakery fresh, pie, peach has 110% of the recommended daily intake of sugars.
Saturated Fats 50% of DV
A serving of 0.2 OF PIE (125 g) of bakery fresh, pie, peach has 50% of the recommended daily intake of saturated fats.
Ingredient List
- Peaches
- Water
- Unbleached Wheat Flour
- High Fructose Corn Syrup
- Vegetable Oils (palm
- Soybean And Hydrogenated Soybean)
- Sugar
- Food Starch-modified
- Modified Tapioca Starch
- Contains Less Than 2% Of Each Of The Following: Arabic Gum
- Citric Acid
- Dextrose
- Egg Yolks
- Locust Bean Gum
- Natural And Artificial Flavors
- Pectin
- Potassium Sorbate (preservative)
- Salt
- Soy Lecithin
- Tapioca Dextrin
- Whole Eggs
Nutrition Facts
Serving Size 0.2 OF PIE (125 g)
Amount Per Serving | ||
---|---|---|
Calories 360 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 31% | |
Saturated Fat 8g | 50% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 50g | 21% | |
Dietary Fiber 1g | 5% | |
Sugars 22g | ||
Protein 3g |
Vitamin A 5% | Vitamin C 8% |
Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 288 | Calories from Fat 115 | |
% Daily Value* | ||
Total Fat 12.8g | 25% | |
Saturated Fat 6.4g | 40% | |
Trans Fat 0g | ||
Cholesterol 4mg | 2% | |
Sodium 280mg | 15% | |
Total Carbohydrate 40g | 17% | |
Dietary Fiber 0.8g | 4% | |
Sugars 18g | ||
Protein 2g |
Vitamin A 4% | Vitamin C 6% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bakery Fresh, Pie, Peach Nutritional Value
Nutrient | Suggested Serving 0.2 OF PIE (125 g) | Standard Serving 100g |
---|---|---|
Energy | 360 kcal (23%) | 288 kcal (18%) |
Protein | 3 g (7%) | 2.4 g (6%) |
Total Lipid (fat) | 16 g (31%) | 12.8 g (25%) |
Carbohydrate, By Difference | 50 g (21%) | 40 g (17%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 22 g (110%) | 17.6 g (88%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (3%) | 0.29 mg (2%) |
Sodium, Na | 350 mg (18%) | 280 mg (15%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (8%) | 2.9 mg (6%) |
Vitamin A, Iu | 200 IU (5%) | 160 IU (4%) |
Fatty Acids, Total Saturated | 8 g (50%) | 6.4 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (2%) | 4 mg (2%) |
Calories Burn off Time
How long would it take to burn off Specialty Bakers, Llc Bakery Fresh, Pie, Peach with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in bakery fresh, pie, peach.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 65 minutes |
Golfing | 65 minutes |
Hiking | 60 minutes |
Light Gardening | 65 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium