Bakery Fresh, Pie, Peach - 360 calories

Manufacturer Specialty Bakers, Llc

Product Information and Ingredients

Bakery Fresh, Pie, Peach is manufactured by Specialty Bakers, Llc with a suggested serving size of 0.2 OF PIE (125 g) and 360 calories per serving. The nutritional value of a suggested serving of bakery fresh, pie, peach includes 5 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 077317082227.

This product is high in sugars and saturated fats.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Sugars 110% of DV

A serving of 0.2 OF PIE (125 g) of bakery fresh, pie, peach has 110% of the recommended daily intake of sugars.

Saturated Fats 50% of DV

A serving of 0.2 OF PIE (125 g) of bakery fresh, pie, peach has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Peaches
  • Water
  • Unbleached Wheat Flour
  • High Fructose Corn Syrup
  • Vegetable Oils (palm
  • Soybean And Hydrogenated Soybean)
  • Sugar
  • Food Starch-modified
  • Modified Tapioca Starch
  • Contains Less Than 2% Of Each Of The Following: Arabic Gum
  • Citric Acid
  • Dextrose
  • Egg Yolks
  • Locust Bean Gum
  • Natural And Artificial Flavors
  • Pectin
  • Potassium Sorbate (preservative)
  • Salt
  • Soy Lecithin
  • Tapioca Dextrin
  • Whole Eggs

Nutrition Facts

Serving Size 0.2 OF PIE (125 g)

Amount Per Serving
Calories 360 Calories from Fat 144
% Daily Value*
Total Fat 16g 31%
Saturated Fat 8g 50%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 50g 21%
Dietary Fiber 1g 5%
Sugars 22g
Protein 3g
Vitamin A 5% Vitamin C 8%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 288 Calories from Fat 115
% Daily Value*
Total Fat 12.8g 25%
Saturated Fat 6.4g 40%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 280mg 15%
Total Carbohydrate 40g 17%
Dietary Fiber 0.8g 4%
Sugars 18g
Protein 2g
Vitamin A 4% Vitamin C 6%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Bakery Fresh, Pie, Peach Nutritional Value

Nutrient Suggested Serving 0.2 OF PIE (125 g) Standard Serving 100g
Energy360 kcal (23%)288 kcal (18%)
Protein3 g (7%)2.4 g (6%)
Total Lipid (fat)16 g (31%)12.8 g (25%)
Carbohydrate, By Difference50 g (21%)40 g (17%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total22 g (110%)17.6 g (88%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (3%)0.29 mg (2%)
Sodium, Na350 mg (18%)280 mg (15%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.9 mg (6%)
Vitamin A, Iu200 IU (5%)160 IU (4%)
Fatty Acids, Total Saturated8 g (50%)6.4 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Specialty Bakers, Llc Bakery Fresh, Pie, Peach with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in bakery fresh, pie, peach.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium