Bakery Pie - 329 calories
Manufacturer Specialty Bakers, Llc
Product Information and Ingredients
Bakery Pie is manufactured by Specialty Bakers, Llc with a suggested serving size of 0.06 OF PIE (122 g) and 329 calories per serving. The nutritional value of a suggested serving of bakery pie includes 5 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 077317082838.
This product is a good source of vitamin c but is high in sugars and saturated fats.
Calories from fat: a total of 49.24% of the calories in the suggested servig of this product come from fat.
Sugars 117% of DV
A serving of 0.06 OF PIE (122 g) of bakery pie has 117% of the recommended daily intake of sugars.
Vitamin C 55% of DV
A serving of 0.06 OF PIE (122 g) of bakery pie has 55% of the recommended daily needs of vitamin c.
Saturated Fats 67% of DV
A serving of 0.06 OF PIE (122 g) of bakery pie has 67% of the recommended daily intake of saturated fats.
Ingredient List
- Water
- Peaches
- Wheat Flour
- Vegetable Shortening (palm And Interesterified Soybean Oils)
- Sugar
- High Fructose Corn Syrup
- Partially Hydrogenated Vegetable Shortening (palm Kernel Oil And Soybean Oil)
- Contains 2% Or Less Of The Following: Ascorbic Acid
- Agar
- Butter
- Carrageenan Gum
- Carob Bean Gum
- Citric Acid
- Corn Starch
- Corn Syrup
- Dextrose Glucono Delta Lactone
- Modified Cellulose
- Mono And Diglycerides
- Natural And Artificial Flavor
- Polyglycerol Esters Of Fatty Acids
- Potassium Sorbate (preservative)
- Polysorbate 60
- Red 40 (color)
- Salt
- Sodium Benzoate
- (preservative)
- Sodium Bicarbonate
- Sodium Caseinate (milk)
- Sodium Citrate
- Soy Lecithin
- Soy Protein Concentrate
- Tapioca Starch - Modified
- Titanium Dioxide (for Color)
- Xanthan Gum
Nutrition Facts
Serving Size 0.06 OF PIE (122 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 329 | Calories from Fat 162 | |
| % Daily Value* | ||
| Total Fat 18g | 34% | |
| Saturated Fat 11g | 67% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 41g | 17% | |
| Dietary Fiber 1g | 5% | |
| Sugars 24g | ||
| Protein 2g | ||
| Vitamin A 2% | Vitamin C 55% |
| Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | Calories from Fat 133 | |
| % Daily Value* | ||
| Total Fat 14.8g | 28% | |
| Saturated Fat 9g | 55% | |
| Trans Fat 0g | ||
| Cholesterol 4mg | 2% | |
| Sodium 205mg | 10% | |
| Total Carbohydrate 33.6g | 14% | |
| Dietary Fiber 0.8g | 4% | |
| Sugars 20g | ||
| Protein 2g | ||
| Vitamin A 2% | Vitamin C 45% |
| Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bakery Pie Nutritional Value
| Nutrient | Suggested Serving 0.06 OF PIE (122 g) | Standard Serving 100g |
|---|---|---|
| Energy | 329 kcal (20%) | 270 kcal (16%) |
| Protein | 2 g (5%) | 1.64 g (4%) |
| Total Lipid (fat) | 18 g (34%) | 14.75 g (28%) |
| Carbohydrate, By Difference | 41 g (17%) | 33.61 g (14%) |
| Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
| Sugars, Total | 24 g (117%) | 19.67 g (96%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.37 mg (3%) | 0.3 mg (2%) |
| Sodium, Na | 250 mg (13%) | 205 mg (10%) |
| Vitamin C, Total Ascorbic Acid | 27 mg (55%) | 22.1 mg (45%) |
| Vitamin A, Iu | 100 IU (2%) | 82 IU (2%) |
| Fatty Acids, Total Saturated | 11 g (67%) | 9.02 g (55%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (2%) | 4 mg (2%) |
Calories Burn off Time
How long would it take to burn off Specialty Bakers, Llc Bakery Pie with 329 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in bakery pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 69 minutes |
| Dancing | 60 minutes |
| Golfing | 60 minutes |
| Hiking | 55 minutes |
| Light Gardening | 60 minutes |
| Stretching | 110 minutes |
| Walking - 3.5 mph | 72 minutes |
| Weight Training - light workout | 91 minutes |
| Aerobics | 41 minutes |
| Basketball | 45 minutes |
| Bicycling - 10 mph or more | 34 minutes |
| Running - 5 mph | 34 minutes |
| Swimming | 39 minutes |
| Walking - 4.5 mph | 43 minutes |
| Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium