Baking Mix - 160 calories

Manufacturer Other

Product Information and Ingredients

Baking Mix is manufactured by Other with a suggested serving size of 0.25 cup (40 g) and 160 calories per serving. The nutritional value of a suggested serving of baking mix includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041460304574.

This product is a good source of thiamin .

Calories from fat: a total of 25.31% of the calories in the suggested servig of this product come from fat.

Thiamin 13% of DV

A serving of 0.25 cup (40 g) of baking mix has 13% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Partially Hydrogenated Soybean And/or Cottonseed Oil
  • Corn Syrup Solids
  • Salt
  • Contains Less Than 2%: Buttermilk
  • Sodium Caseinate
  • Sodium Aluminum Phosphate
  • Sodium Bicarbonate
  • Sugar
  • Mono & Diglycerides

Nutrition Facts

Serving Size 0.25 cup (40 g)

Amount Per Serving
Calories 160 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 3%
Saturated Fat 1g 2%
Trans Fat 2g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 3%
Dietary Fiber 1g 2%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 101
% Daily Value*
Total Fat 11.3g 7%
Saturated Fat 2.5g 5%
Trans Fat 5g
Cholesterol 0mg 0%
Sodium 1325mg 22%
Total Carbohydrate 65g 9%
Dietary Fiber 2.5g 4%
Sugars 5g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Baking Mix Nutritional Value

Nutrient Suggested Serving 0.25 cup (40 g) Standard Serving 100g
Energy160 kcal (3%)400 kcal (8%)
Protein3 g (2%)7.5 g (6%)
Total Lipid (fat)4.5 g (3%)11.25 g (7%)
Carbohydrate, By Difference26 g (3%)65 g (9%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total2 g (3%)5 g (8%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe1.44 mg (3%)3.6 mg (8%)
Sodium, Na530 mg (9%)1325 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.4 mg (13%)1 mg (33%)
Riboflavin0.17 mg (5%)0.43 mg (13%)
Niacin2 mg (5%)5 mg (13%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.5 g (5%)
Fatty Acids, Total Trans2 g (4%)5 g (10%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Baking Mix with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in baking mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium