Baklava Assortment - 180 calories

Manufacturer Kronos Foods Corp

Product Information and Ingredients

Baklava Assortment is manufactured by Kronos Foods Corp with a suggested serving size of 1.6 ONZ (46 g) and 180 calories per serving. The nutritional value of a suggested serving of baklava assortment includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 038105108147.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Syrup Blend (high Fructose Corn Syrup
  • Corn Syrup
  • Sugar)
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Tree Nuts (walnuts
  • Almonds
  • Pecans)
  • Confectioner's Coating (sugar
  • Completely Hydrogenated Palm Kernel Oil
  • Cocoa Powder
  • Emulsifier [sunflower Lecithin
  • Sorbitan Tristearate]
  • Natural Vanilla Extract)
  • Palm Shortening
  • Corn Oil
  • Wheat Protein Isolate
  • Sugar
  • Preservatives (sodium Propionate
  • Potassium Sorbate
  • Sodium Benzoate)
  • White Confectioner's Coating (sugar
  • Completely Hydrogenated Palm Kernel Oil
  • Buttermilk
  • Cocoa Butter
  • Natural Canola Oil
  • Emulsifier [sunflower Lecithin
  • Sorbitan Tristearate]
  • Salt
  • Natural Vanilla Extract)
  • Salt
  • Eggs
  • Brown Sugar
  • Corn Syrup
  • Honey
  • Citric Acid
  • Cinnamon
  • Vanilla Extract
  • Caramel Color
  • Artificial And Natural Flavor
UPC Code: 038105108147
Baklava Assortment UPC Bar Code UPC: 038105108147

Nutrition Facts

Serving Size 1.6 ONZ (46 g)

Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 3.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 4%
Dietary Fiber 1g 2%
Sugars 12g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 391 Calories from Fat 157
% Daily Value*
Total Fat 17.4g 12%
Saturated Fat 7.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 217mg 4%
Total Carbohydrate 52.2g 8%
Dietary Fiber 2.2g 4%
Sugars 26g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Baklava Assortment Nutritional Value

Nutrient Suggested Serving 1.6 ONZ (46 g) Standard Serving 100g
Energy180 kcal (4%)391 kcal (9%)
Protein2 g (2%)4.35 g (4%)
Total Lipid (fat)8 g (6%)17.39 g (12%)
Carbohydrate, By Difference24 g (4%)52.17 g (8%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total12 g (22%)26.09 g (48%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.57 mg (4%)
Sodium, Na100 mg (2%)217 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (8%)7.61 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kronos Foods Corp Baklava Assortment with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in baklava assortment.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium