Baklava Assortment - 200 calories

Manufacturer Kronos Foods Corp

Product Information and Ingredients

Baklava Assortment is manufactured by Kronos Foods Corp with a suggested serving size of 1.8 ONZ (51 g) and 200 calories per serving. The nutritional value of a suggested serving of baklava assortment includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 038105222836.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 27% of DV

A serving of 1.8 ONZ (51 g) of baklava assortment has 27% of the recommended daily intake of sugars.

Ingredient List

  • Syrup Blend (high Fructose Corn Syrup
  • Corn Syrup
  • Sugar)
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Tree Nuts (walnuts
  • Pecans
  • Almonds)
  • Palm Shortening
  • Sugar
  • Corn Oil
  • Confectioner's Coating (sugar
  • Completely Hydrogenated Palm Kernel Oil
  • Cocoa Powder
  • Emulsifier [sunflower Lecithin
  • Sorbitan Tristearate]
  • Natural Vanilla Extract)
  • Wheat Protein Isolate
  • Preservatives (sodium Propionate
  • Potassium Sorbate
  • Sodium Benzoate)
  • Salt
  • Eggs
  • Brown Sugar
  • Corn Syrup
  • Honey
  • Citric Acid
  • Cinnamon
  • Vanilla Extract
  • Caramel Color
  • Artificial And Natural Flavor
UPC Code: 038105222836
Baklava Assortment UPC Bar Code UPC: 038105222836

Nutrition Facts

Serving Size 1.8 ONZ (51 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 8%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 1g 2%
Sugars 13g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 392 Calories from Fat 176
% Daily Value*
Total Fat 19.6g 15%
Saturated Fat 5.9g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 216mg 5%
Total Carbohydrate 51g 9%
Dietary Fiber 2g 4%
Sugars 25g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Baklava Assortment Nutritional Value

Nutrient Suggested Serving 1.8 ONZ (51 g) Standard Serving 100g
Energy200 kcal (5%)392 kcal (10%)
Protein3 g (3%)5.88 g (6%)
Total Lipid (fat)10 g (8%)19.61 g (15%)
Carbohydrate, By Difference26 g (4%)50.98 g (9%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total13 g (27%)25.49 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.41 mg (4%)
Sodium, Na110 mg (2%)216 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (8%)5.88 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kronos Foods Corp Baklava Assortment with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in baklava assortment.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium