Ball Park, Beef & Bacon Meatballs - 220 calories

Manufacturer Sara Lee Foods

Product Information and Ingredients

Ball Park, Beef & Bacon Meatballs is manufactured by Sara Lee Foods with a suggested serving size of 4 MEATBALLS (91 g) and 220 calories per serving. The nutritional value of a suggested serving of ball park, beef & bacon meatballs includes 60 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 054500191515.

This product is high in sodium and saturated fats.

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 28% of DV

A serving of 4 MEATBALLS (91 g) of ball park, beef & bacon meatballs has 28% of the recommended daily intake of sodium.

Saturated Fats 32% of DV

A serving of 4 MEATBALLS (91 g) of ball park, beef & bacon meatballs has 32% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Bread Crumbs (bleached Wheat Flour
  • Dextrose
  • Contains 2% Or Less Of Salt
  • Yeast)
  • Bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Nitrite May Also Contain Smoke Flavoring
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Ascorbate)
  • Soy Protein Concentrate
  • Contains 2% Or Less: Salt
  • Isolated Oat Product
  • Isolated Soy Product
  • Natural Flavor
  • Sodium Phosphate
  • Natural Smoke Flavor
  • Yeast Extract
  • Dextrose
  • Isolated Soy Protein
  • Beef Broth
  • Lemon Juice Concentrate
  • Tapioca Dextrin
  • Sunflower Oil
  • Xanthan Gum
  • Grill Flavor (from Sunflower Oil)

Nutrition Facts

Serving Size 4 MEATBALLS (91 g)

Amount Per Serving
Calories 220 Calories from Fat 144
% Daily Value*
Total Fat 16g 22%
Saturated Fat 7g 32%
Trans Fat 0.5g
Cholesterol 60mg 18%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 242 Calories from Fat 158
% Daily Value*
Total Fat 17.6g 25%
Saturated Fat 7.7g 35%
Trans Fat 0.55g
Cholesterol 66mg 20%
Sodium 824mg 31%
Total Carbohydrate 5.5g 2%
Dietary Fiber 1.1g 4%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Ball Park, Beef & Bacon Meatballs Nutritional Value

Nutrient Suggested Serving 4 MEATBALLS (91 g) Standard Serving 100g
Energy220 kcal (10%)242 kcal (11%)
Protein15 g (27%)16.48 g (29%)
Total Lipid (fat)16 g (22%)17.58 g (25%)
Carbohydrate, By Difference5 g (2%)5.49 g (2%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe1.44 mg (7%)1.58 mg (8%)
Sodium, Na750 mg (28%)824 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (32%)7.69 g (35%)
Fatty Acids, Total Trans0.5 g (2%)0.55 g (3%)
Cholesterol60 mg (18%)66 mg (20%)

Calories Burn off Time

How long would it take to burn off Sara Lee Foods Ball Park, Beef & Bacon Meatballs with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in ball park, beef & bacon meatballs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium