Ball Park, The Flame Grilled Beef Jerky, Bourbon Bbq - 80 calories

Manufacturer Sara Lee Foods

Product Information and Ingredients

Ball Park, The Flame Grilled Beef Jerky, Bourbon Bbq is manufactured by Sara Lee Foods with a suggested serving size of 1 ONZ (28 g) and 80 calories per serving. The nutritional value of a suggested serving of ball park, the flame grilled beef jerky, bourbon bbq includes 25 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 054500195186.

Ball Park, The Flame Grilled Beef Jerky, Bourbon Bbq is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Beef
  • Brown Sugar
  • Water
  • Bbq Dried Seasoning (dehydrated Tomato
  • Dehydrated Garlic
  • Spices
  • Dehydrated Onion
  • Brown Sugar
  • Rice Bran Oil
  • Natural Flavors
  • Natural Smoke Flavor)
  • Bbq Seasoning (brown Sugar
  • Salt
  • Natural Flavors
  • Maltodextrin
  • Rice Bran Oil
  • Modified Food Starch)
  • Dried Beef Stock
  • Dextrin
  • Autolyzed Yeast)
  • Contains 2% Or Less Of: Apple Cider Vinegar
  • Salt
  • Bourbon (kentucky Bourbon
  • Salt)
  • Soy Sauce (water
  • Soybeans
  • Salt
  • Sugar)
  • Sodium Nitrite
UPC Code: 054500195186
Ball Park, The Flame Grilled Beef Jerky, Bourbon Bbq UPC Bar Code UPC: 054500195186

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 80 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 2%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 0g 0%
Sugars 6g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 48
% Daily Value*
Total Fat 5.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 89mg 8%
Sodium 1500mg 18%
Total Carbohydrate 21.4g 2%
Dietary Fiber 0g 0%
Sugars 21g
Protein 36g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Ball Park, The Flame Grilled Beef Jerky, Bourbon Bbq Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy80 kcal (1%)286 kcal (4%)
Protein10 g (5%)35.71 g (20%)
Total Lipid (fat)1.5 g (1%)5.36 g (2%)
Carbohydrate, By Difference6 g (1%)21.43 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (7%)21.43 g (24%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe1.44 mg (2%)5.14 mg (8%)
Sodium, Na420 mg (5%)1500 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (2%)89 mg (8%)

Calories Burn off Time

How long would it take to burn off Sara Lee Foods Ball Park, The Flame Grilled Beef Jerky, Bourbon Bbq with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in ball park, the flame grilled beef jerky, bourbon bbq.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium