Balsamic Mushroom & Grains Salad Shacker - 180 calories

Manufacturer Dierberg's Markets, Inc.

Product Information and Ingredients

Balsamic Mushroom & Grains Salad Shacker is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 7.92 ONZ (225 g) and 180 calories per serving. The nutritional value of a suggested serving of balsamic mushroom & grains salad shacker includes 2 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 5 grams of dietary fiber, 7 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 023933931814.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 32.5% of the calories in the suggested servig of this product come from fat.

Vitamin C 308% of DV

A serving of 7.92 ONZ (225 g) of balsamic mushroom & grains salad shacker has 308% of the recommended daily needs of vitamin c.

Vitamin A 281% of DV

A serving of 7.92 ONZ (225 g) of balsamic mushroom & grains salad shacker has 281% of the recommended daily needs of vitamin a.

Ingredient List

  • Sauteed Mushrooms (white Mushrooms
  • Whipped Butter
  • Vegetable Oil
  • Garlic In Oil
  • Garlic Powder
  • Black Pepper)
  • Carrot
  • Brown Rice
  • Broccoli
  • Yellow Pepper
  • Red Cabbage
  • Wild Rice
  • Dressing (balsamic Glaze
  • Soy Sauce
  • White Balsamic Vinegar)
  • Almond Slices
UPC Code: 023933931814
Balsamic Mushroom & Grains Salad Shacker UPC Bar Code UPC: 023933931814

Nutrition Facts

Serving Size 7.92 ONZ (225 g)

Amount Per Serving
Calories 180 Calories from Fat 59
% Daily Value*
Total Fat 6.5g 23%
Saturated Fat 1.2g 13%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 0mg 0%
Total Carbohydrate 28g 21%
Dietary Fiber 5g 45%
Sugars 7g
Protein 7g
Vitamin A 281% Vitamin C 308%
Calcium 11% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 80 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 10%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 1mg 1%
Sodium 144mg 14%
Total Carbohydrate 12.4g 9%
Dietary Fiber 2.2g 20%
Sugars 3g
Protein 3g
Vitamin A 125% Vitamin C 137%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Balsamic Mushroom & Grains Salad Shacker Nutritional Value

Nutrient Suggested Serving 7.92 ONZ (225 g) Standard Serving 100g
Energy180 kcal (20%)80 kcal (9%)
Protein7 g (31%)3.11 g (14%)
Total Lipid (fat)6.5 g (23%)2.89 g (10%)
Carbohydrate, By Difference27.99 g (21%)12.44 g (9%)
Fiber, Total Dietary5 g (45%)2.2 g (20%)
Sugars, Total7 g (63%)3.11 g (28%)
Calcium, Ca61 mg (11%)27 mg (5%)
Iron, Fe1.44 mg (18%)0.64 mg (8%)
Sodium, Na324 mg (30%)144 mg (14%)
Vitamin C, Total Ascorbic Acid82.1 mg (308%)36.5 mg (137%)
Vitamin A, Iu6250 IU (281%)2778 IU (125%)
Fatty Acids, Total Saturated1.19 g (13%)0.53 g (6%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol2 mg (2%)1 mg (1%)

Calories Burn off Time

How long would it take to burn off Dierberg's Markets, Inc. Balsamic Mushroom & Grains Salad Shacker with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in balsamic mushroom & grains salad shacker.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium