Banana Chia In Coconut Milk - 270 calories

Manufacturer Sundia Corporation

Product Information and Ingredients

Banana Chia In Coconut Milk is manufactured by Sundia Corporation with a suggested serving size of 1 CONTAINER (156 g) and 270 calories per serving. The nutritional value of a suggested serving of banana chia in coconut milk includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 7 grams of dietary fiber, 20 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 810051010749.

This product is a good source of vitamin c but is high in sugars and saturated fats.

Calories from fat: a total of 50.03% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 125% of DV

A serving of 1 CONTAINER (156 g) of banana chia in coconut milk has 125% of the recommended daily intake of sugars.

Vitamin C 234% of DV

A serving of 1 CONTAINER (156 g) of banana chia in coconut milk has 234% of the recommended daily needs of vitamin c.

Saturated Fats 62% of DV

A serving of 1 CONTAINER (156 g) of banana chia in coconut milk has 62% of the recommended daily intake of saturated fats.

Ingredient List

  • Chia Seed Gel (filtered Water
  • Chia Seed)
  • Coconut Milk
  • Banana Puree
  • Coconut Nectar
  • Ascorbic Acid (vitamin C)
  • Citric Acid
UPC Code: 810051010749
Banana Chia In Coconut Milk UPC Bar Code UPC: 810051010749

Nutrition Facts

Serving Size 1 CONTAINER (156 g)

Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Total Fat 15g 36%
Saturated Fat 8g 62%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 17%
Dietary Fiber 7g 44%
Sugars 20g
Protein 5g
Vitamin A 0% Vitamin C 234%
Calcium 18% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 173 Calories from Fat 87
% Daily Value*
Total Fat 9.6g 23%
Saturated Fat 5.1g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 1%
Total Carbohydrate 20.5g 11%
Dietary Fiber 4.5g 28%
Sugars 13g
Protein 3g
Vitamin A 0% Vitamin C 150%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Banana Chia In Coconut Milk Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (156 g) Standard Serving 100g
Energy270 kcal (21%)173 kcal (13%)
Protein5.01 g (15%)3.21 g (10%)
Total Lipid (fat)15.01 g (36%)9.62 g (23%)
Carbohydrate, By Difference32 g (17%)20.51 g (11%)
Fiber, Total Dietary7 g (44%)4.5 g (28%)
Sugars, Total20 g (125%)12.82 g (80%)
Calcium, Ca150 mg (18%)96 mg (12%)
Iron, Fe2.7 mg (23%)1.73 mg (15%)
Magnesium, Mg100 mg (37%)64 mg (24%)
Potassium, K279 mg (9%)179 mg (6%)
Sodium, Na30 mg (2%)19 mg (1%)
Vitamin C, Total Ascorbic Acid90 mg (234%)57.7 mg (150%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (62%)5.13 g (40%)
Fatty Acids, Total Monounsaturated1 g (0%)0.64 g (0%)
Fatty Acids, Total Polyunsaturated5.01 g (0%)3.21 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Sundia Corporation Banana Chia In Coconut Milk with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in banana chia in coconut milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium