Banana Chips Pepper Masala - 172 calories

Manufacturer House Of Spices

Product Information and Ingredients

Banana Chips Pepper Masala is manufactured by House Of Spices with a suggested serving size of 35 GRM (35 g) and 172 calories per serving. The nutritional value of a suggested serving of banana chips pepper masala includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 723246293066.

This product is a good source of iron .

Calories from fat: a total of 47.09% of the calories in the suggested servig of this product come from fat.

Iron 14% of DV

A serving of 35 GRM (35 g) of banana chips pepper masala has 14% of the recommended daily needs of iron.

Ingredient List

  • Banana
  • Palm Oil
  • Salt And Pepper
UPC Code: 723246293066
Banana Chips Pepper Masala UPC Bar Code UPC: 723246293066

Nutrition Facts

Serving Size 35 GRM (35 g)

Amount Per Serving
Calories 172 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 491 Calories from Fat 231
% Daily Value*
Total Fat 25.7g 14%
Saturated Fat 11.4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 531mg 8%
Total Carbohydrate 62.9g 7%
Dietary Fiber 0g 0%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 4%
Calcium 21% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Banana Chips Pepper Masala Nutritional Value

Nutrient Suggested Serving 35 GRM (35 g) Standard Serving 100g
Energy172 kcal (3%)491 kcal (9%)
Protein1 g (1%)2.86 g (2%)
Total Lipid (fat)9 g (5%)25.71 g (14%)
Carbohydrate, By Difference22 g (3%)62.86 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)2.86 g (4%)
Calcium, Ca270 mg (7%)771 mg (21%)
Iron, Fe7.2 mg (14%)20.57 mg (40%)
Sodium, Na186 mg (3%)531 mg (8%)
Vitamin C, Total Ascorbic Acid2.4 mg (1%)6.9 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (7%)11.43 g (20%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off House Of Spices Banana Chips Pepper Masala with 172 calories? A brisk walk for 37 minutes, jogging for 18 minutes, or hiking for 29 minutes will help your burn off the calories in banana chips pepper masala.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics22 minutes
Basketball24 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout24 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium