Banana Nut Muffin - 550 calories

Manufacturer Hill Country Bakery L.l.c.

Product Information and Ingredients

Banana Nut Muffin is manufactured by Hill Country Bakery L.l.c. with a suggested serving size of 1 PACKAGE (127 g) and 550 calories per serving. The nutritional value of a suggested serving of banana nut muffin includes 50 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 2 grams of dietary fiber, 35 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 883426041006.

This product is high in fat and sugars.

Calories from fat: a total of 50.73% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 61% of DV

A serving of 1 PACKAGE (127 g) of banana nut muffin has 61% of the recommended daily intake of fat.

Sugars 178% of DV

A serving of 1 PACKAGE (127 g) of banana nut muffin has 178% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Bananas
  • Soybean Oil
  • Pineapple (pineapple
  • Pineapple Juice
  • Ascorbic Acid)
  • Egg
  • Walnuts
  • Natural Flavor
  • Potassium Sorbate Preservative
  • Soy Lecithin
  • Salt
  • Baking Soda
  • Spice
  • Sodium Benzoate Preservative Water
  • Methyl Paraben Preservative
  • Propyl Paraben Preservative
UPC Code: 883426041006
Banana Nut Muffin UPC Bar Code UPC: 883426041006

Nutrition Facts

Serving Size 1 PACKAGE (127 g)

Amount Per Serving
Calories 550 Calories from Fat 279
% Daily Value*
Total Fat 31g 61%
Saturated Fat 4.5g 29%
Trans Fat 0g
Cholesterol 50mg 21%
Sodium 0mg 0%
Total Carbohydrate 62g 26%
Dietary Fiber 2g 10%
Sugars 35g
Protein 7g
Vitamin A 3% Vitamin C 8%
Calcium 2% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 433 Calories from Fat 220
% Daily Value*
Total Fat 24.4g 48%
Saturated Fat 3.5g 22%
Trans Fat 0g
Cholesterol 39mg 17%
Sodium 228mg 12%
Total Carbohydrate 48.8g 21%
Dietary Fiber 1.6g 8%
Sugars 28g
Protein 6g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Banana Nut Muffin Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (127 g) Standard Serving 100g
Energy550 kcal (35%)433 kcal (28%)
Protein7 g (17%)5.51 g (14%)
Total Lipid (fat)31 g (61%)24.41 g (48%)
Carbohydrate, By Difference62 g (26%)48.82 g (21%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total35 g (178%)27.56 g (140%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe2.71 mg (19%)2.13 mg (15%)
Sodium, Na290 mg (15%)228 mg (12%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.8 mg (6%)
Vitamin A, Iu100 IU (3%)79 IU (2%)
Fatty Acids, Total Saturated4.5 g (29%)3.54 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (21%)39 mg (17%)

Calories Burn off Time

How long would it take to burn off Hill Country Bakery L.l.c. Banana Nut Muffin with 550 calories? A brisk walk for 120 minutes, jogging for 56 minutes, or hiking for 92 minutes will help your burn off the calories in banana nut muffin.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less115 minutes
Dancing100 minutes
Golfing100 minutes
Hiking92 minutes
Light Gardening100 minutes
Stretching183 minutes
Walking - 3.5 mph120 minutes
Weight Training - light workout153 minutes
Aerobics69 minutes
Basketball75 minutes
Bicycling - 10 mph or more56 minutes
Running - 5 mph56 minutes
Swimming65 minutes
Walking - 4.5 mph72 minutes
Weight Training - vigorous workout75 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium