Banana Nut Muffins - 370 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Banana Nut Muffins is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 MUFFIN (99 g) and 370 calories per serving. The nutritional value of a suggested serving of banana nut muffins includes 50 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 26 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 078742087078.
This product is high in sugars.
Calories from fat: a total of 46.22% of the calories in the suggested servig of this product come from fat.
Sugars 103% of DV
A serving of 1 MUFFIN (99 g) of banana nut muffins has 103% of the recommended daily intake of sugars.
Ingredient List
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Sugar
- Bananas
- Soybean And/or Canola Oil
- Eggs
- Walnuts
- Buttermilk (part-skim Milk
- Sea Salt
- Sodium Citrate
- Bacterial Culture)
- Water
- Leavening (sodium Bicarbonate
- Sodium Aluminum Phosphate
- Monocalcium Phosphate)
- Dextrose
- Whey (milk)
- Salt
- Natural And Artificial Flavor
- Mono- And Diglycerides
- Egg Whites
- Sodium Stearoyl Lactylate
- Xanthan Gum
- Cellulose Gum
- Citric Acid
- Soy Lecithin

Nutrition Facts
Serving Size 1 MUFFIN (99 g)
Amount Per Serving | ||
---|---|---|
Calories 370 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 29% | |
Saturated Fat 3g | 15% | |
Trans Fat 0g | ||
Cholesterol 50mg | 17% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 15% | |
Dietary Fiber 2g | 8% | |
Sugars 26g | ||
Protein 5g |
Vitamin A 2% | Vitamin C 0% |
Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 374 | Calories from Fat 173 | |
% Daily Value* | ||
Total Fat 19.2g | 29% | |
Saturated Fat 3g | 15% | |
Trans Fat 0g | ||
Cholesterol 51mg | 17% | |
Sodium 323mg | 13% | |
Total Carbohydrate 44.4g | 15% | |
Dietary Fiber 2g | 8% | |
Sugars 26g | ||
Protein 5g |
Vitamin A 2% | Vitamin C 0% |
Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Nut Muffins Nutritional Value
Nutrient | Suggested Serving 1 MUFFIN (99 g) | Standard Serving 100g |
---|---|---|
Energy | 370 kcal (18%) | 374 kcal (19%) |
Protein | 5 g (10%) | 5.05 g (10%) |
Total Lipid (fat) | 19 g (29%) | 19.19 g (29%) |
Carbohydrate, By Difference | 44 g (15%) | 44.44 g (15%) |
Fiber, Total Dietary | 2 g (8%) | 2 g (8%) |
Sugars, Total | 26 g (103%) | 26.26 g (104%) |
Calcium, Ca | 40 mg (3%) | 40 mg (3%) |
Iron, Fe | 1.44 mg (8%) | 1.45 mg (8%) |
Sodium, Na | 320 mg (13%) | 323 mg (13%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (2%) | 101 IU (2%) |
Fatty Acids, Total Saturated | 3 g (15%) | 3.03 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (17%) | 51 mg (17%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Banana Nut Muffins with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in banana nut muffins.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 123 minutes |
Walking - 3.5 mph | 80 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium