Banana Nut Specialty Bread - 250 calories
Manufacturer Other
Product Information and Ingredients
Banana Nut Specialty Bread is manufactured by Other with a suggested serving size of 1 PIECE (71 g) and 250 calories per serving. The nutritional value of a suggested serving of banana nut specialty bread includes 30 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 708586284783.
This product is high in sugars.
Calories from fat: a total of 39.6% of the calories in the suggested servig of this product come from fat.
Sugars 65% of DV
A serving of 1 PIECE (71 g) of banana nut specialty bread has 65% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Enriched Bromated Flour Bleached (wheat Flour
- Enzymes
- Niacin
- Reduced Iron
- Potassium Bromate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Bananas
- Soybean Oil
- Eggs
- Buttermilk (cultured Low Fat Milk
- Food Starch-modified
- Carrageenan
- Locust Bean Gum
- Salt
- Nonfat Milk
- Vitamin A Palmitate)
- Walnuts
- Contains Less Than 2% Of Each Of The Following: Corn Oil
- Baking Soda
- Water
- Salt
- Dextrose
- Natural & Artificial Flavors
- Citric Acid & Ascorbic Acid
- Potassium Sorbate & Tocopherol Preservatives
- Corn Starch
- Silicon Dioxide
- Ethyl Alcohol
Nutrition Facts
Serving Size 1 PIECE (71 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 12% | |
Saturated Fat 1.5g | 5% | |
Trans Fat 0g | ||
Cholesterol 30mg | 7% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 8% | |
Dietary Fiber 1g | 3% | |
Sugars 23g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 352 | Calories from Fat 139 | |
% Daily Value* | ||
Total Fat 15.5g | 17% | |
Saturated Fat 2.1g | 7% | |
Trans Fat 0g | ||
Cholesterol 42mg | 10% | |
Sodium 268mg | 8% | |
Total Carbohydrate 49.3g | 12% | |
Dietary Fiber 1.4g | 4% | |
Sugars 32g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Nut Specialty Bread Nutritional Value
Nutrient | Suggested Serving 1 PIECE (71 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (9%) | 352 kcal (13%) |
Protein | 4 g (6%) | 5.63 g (8%) |
Total Lipid (fat) | 11 g (12%) | 15.49 g (17%) |
Carbohydrate, By Difference | 35 g (8%) | 49.3 g (12%) |
Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
Sugars, Total | 23 g (65%) | 32.39 g (92%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.08 mg (4%) | 1.52 mg (6%) |
Sodium, Na | 190 mg (6%) | 268 mg (8%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1.5 g (5%) | 2.11 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (7%) | 42 mg (10%) |
Calories Burn off Time
How long would it take to burn off Other Banana Nut Specialty Bread with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in banana nut specialty bread.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium