Banana Nut - 100 calories

Manufacturer Health Warrior, Inc.

Product Information and Ingredients

Banana Nut is manufactured by Health Warrior, Inc. with a suggested serving size of 1 BAR (25 g) and 100 calories per serving. The nutritional value of a suggested serving of banana nut includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 852684003293.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • White Chia Seeds
  • Brown Rice Syrup
  • Organic Cashew Butter
  • Rolled Oats
  • Dried Bananas (with Organic Rice Flour)
  • Organic Agave Syrup
  • Organic Brown Rice Crisps (organic Brown Rice
  • Organic Brown Rice Syrup
  • Sea Salt)
  • Arabic Gum
  • Almonds
  • Freeze-dried Bananas
  • Natural Flavor
  • Sea Salt
  • Mixed Tocopherols (natural Vitamin E)
  • Ground Cinnamon

Nutrition Facts

Serving Size 1 BAR (25 g)

Amount Per Serving
Calories 100 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 1%
Dietary Fiber 4g 4%
Sugars 5g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 8%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 2%
Total Carbohydrate 56g 5%
Dietary Fiber 16g 16%
Sugars 20g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Banana Nut Nutritional Value

Nutrient Suggested Serving 1 BAR (25 g) Standard Serving 100g
Energy100 kcal (1%)400 kcal (5%)
Protein3 g (1%)12 g (6%)
Total Lipid (fat)5 g (2%)20 g (8%)
Carbohydrate, By Difference14 g (1%)56 g (5%)
Fiber, Total Dietary4 g (4%)16 g (16%)
Sugars, Total5 g (5%)20 g (20%)
Calcium, Ca40 mg (1%)160 mg (3%)
Iron, Fe0.72 mg (1%)2.88 mg (4%)
Magnesium, Mg32 mg (2%)128 mg (8%)
Sodium, Na45 mg (0%)180 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)2 g (3%)
Fatty Acids, Total Monounsaturated1.5 g (0%)6 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)8 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Health Warrior, Inc. Banana Nut with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in banana nut.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium