Banana Pecan Crunch Superfood Granola - 220 calories

Manufacturer Tay's Gourmet, Llc

Product Information and Ingredients

Banana Pecan Crunch Superfood Granola is manufactured by Tay's Gourmet, Llc with a suggested serving size of 44 GRM (44 g) and 220 calories per serving. The nutritional value of a suggested serving of banana pecan crunch superfood granola includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 4 grams of dietary fiber, 6 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 861558000238.

Calories from fat: a total of 53.18% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Whole Grain Rolled Oats
  • Banana Chips (banana
  • Coconut Oil
  • Cane Sugar
  • Natural Flavor)
  • Honey
  • Sunflower Seeds
  • Pecan Halves
  • Flax Seeds
  • Steel Cut Oats
  • Rice Bran Oil
  • Oat Bran
  • Pumpkin Seeds
  • Sesame Seeds
  • Sea Salt
  • Cinnamon
UPC Code: 861558000238
Banana Pecan Crunch Superfood Granola UPC Bar Code UPC: 861558000238

Nutrition Facts

Serving Size 44 GRM (44 g)

Amount Per Serving
Calories 220 Calories from Fat 117
% Daily Value*
Total Fat 13g 9%
Saturated Fat 3g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 4g 7%
Sugars 6g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 266
% Daily Value*
Total Fat 29.6g 20%
Saturated Fat 6.8g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 102mg 2%
Total Carbohydrate 50g 7%
Dietary Fiber 9.1g 16%
Sugars 14g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Banana Pecan Crunch Superfood Granola Nutritional Value

Nutrient Suggested Serving 44 GRM (44 g) Standard Serving 100g
Energy220 kcal (5%)500 kcal (11%)
Protein5 g (4%)11.36 g (10%)
Total Lipid (fat)13 g (9%)29.55 g (20%)
Carbohydrate, By Difference22 g (3%)50 g (7%)
Fiber, Total Dietary4 g (7%)9.1 g (16%)
Sugars, Total6 g (11%)13.64 g (24%)
Calcium, Ca40 mg (1%)91 mg (3%)
Iron, Fe1.8 mg (4%)4.09 mg (10%)
Sodium, Na45 mg (1%)102 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (7%)6.82 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tay's Gourmet, Llc Banana Pecan Crunch Superfood Granola with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in banana pecan crunch superfood granola.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium