Bananas Foster Inspired Pancake And Topping Mix - 210 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Bananas Foster Inspired Pancake And Topping Mix is manufactured by Ahold Usa, Inc. with a suggested serving size of 5 TBSP. PANCAKE DRY MIX + 1 1/3 TBSP. TOPPING DRY MIX, MAKES 2 PANCAKES | ABOUT (57 g) and 210 calories per serving. The nutritional value of a suggested serving of bananas foster inspired pancake and topping mix includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 9 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 688267196836.

Calories from fat: a total of 15% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour (milled Wheat
  • Malted Barley Flour)
  • Brown Sugar
  • Pecan Pieces
  • Non-aluminum Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Sugar
  • Natural Vanilla Flavor
  • Spices
  • Salt
  • Natural Flavors
UPC Code: 688267196836
Bananas Foster Inspired Pancake And Topping Mix UPC Bar Code UPC: 688267196836

Nutrition Facts

Serving Size 5 TBSP. PANCAKE DRY MIX + 1 1/3 TBSP. TOPPING DRY MIX, MAKES 2 PANCAKES | ABOUT (57 g)

Amount Per Serving
Calories 210 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 8%
Dietary Fiber 2g 5%
Sugars 9g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 860mg 20%
Total Carbohydrate 70.2g 13%
Dietary Fiber 3.5g 8%
Sugars 16g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bananas Foster Inspired Pancake And Topping Mix Nutritional Value

Nutrient Suggested Serving 5 TBSP. PANCAKE DRY MIX + 1 1/3 TBSP. TOPPING DRY MIX, MAKES 2 PANCAKES | ABOUT (57 g) Standard Serving 100g
Energy210 kcal (6%)368 kcal (10%)
Protein5 g (6%)8.77 g (10%)
Total Lipid (fat)3.5 g (3%)6.14 g (5%)
Carbohydrate, By Difference40 g (8%)70.18 g (13%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total9 g (21%)15.79 g (36%)
Calcium, Ca30 mg (1%)53 mg (2%)
Iron, Fe1 mg (3%)1.75 mg (6%)
Potassium, K40 mg (0%)70 mg (1%)
Sodium, Na490 mg (12%)860 mg (20%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Bananas Foster Inspired Pancake And Topping Mix with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in bananas foster inspired pancake and topping mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium