Bang'n Breaded Shrimp, Prepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
Bang'n Breaded Shrimp, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 OZ (113 g) and calories per serving. The nutritional value of a suggested serving of bang'n breaded shrimp, prepared includes 99 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.
The product's manufacturer code is GTIN: 00075391026892.
This product is high in cholesterol.
Bang'n Breaded Shrimp, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Cholesterol 37% of DV
A serving of 4 OZ (113 g) of bang'n breaded shrimp, prepared has 37% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimp
- Beer (water
- Barley
- Malt
- Hops
- Rice
- Yeast)
- Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Salt
- Black Pepper
- Dry Mustard (mustard Flour)
- Oregano
- Garlic Salt (calcium Silicate [added To Make Free Flowing] And Garlic Oil)
- Panko Bread Crumbs (bleached Wheat Flour
- Dextrose
- Yeast
- Salt)
Nutrition Facts
Serving Size 4 OZ (113 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 99mg | 37% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34g | 13% | |
Dietary Fiber 1g | 5% | |
Sugars 2g | ||
Protein 15g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0.9g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 88mg | 33% | |
Sodium 310mg | 15% | |
Total Carbohydrate 30.1g | 11% | |
Dietary Fiber 0.9g | 4% | |
Sugars 2g | ||
Protein 13g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bang'n Breaded Shrimp, Prepared Nutritional Value
Nutrient | Suggested Serving 4 OZ (113 g) | Standard Serving 100g |
---|---|---|
Protein | 15 g (33%) | 13.27 g (29%) |
Total Lipid (fat) | 0.99 g (2%) | 0.88 g (2%) |
Carbohydrate, By Difference | 34 g (13%) | 30.09 g (11%) |
Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
Sugars, Total | 2 g (9%) | 1.77 g (8%) |
Calcium, Ca | 26 mg (2%) | 23 mg (2%) |
Iron, Fe | 2.52 mg (16%) | 2.23 mg (14%) |
Potassium, K | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 350 mg (16%) | 310 mg (15%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 99 mg (37%) | 88 mg (33%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium