Banquet Basic Chicken Cantina Bowl, Unprepared - 210 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Banquet Basic Chicken Cantina Bowl, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Meal (198g) (198 g) and 210 calories per serving. The nutritional value of a suggested serving of banquet basic chicken cantina bowl, unprepared includes 16 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

The product's manufacturer code is GTIN: 00031000007461.

Calories from fat: a total of 21.47% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Rice & Vegetable Blend: Water
  • White Rice
  • Corn
  • Black Beans
  • Green Bell Pepper
  • Soybean Oil Ranchero Sauce: Water
  • Tomato Paste
  • Modified Corn Starch
  • Chicken Flavor (maltodextrin
  • Chicken Broth
  • Salt
  • Flavors)
  • Soybean Oil
  • Spices
  • Distilled Vinegar
  • Ground Chili Pepper
  • Onions
  • Sugar
  • Salt
  • Flavorings
  • Chardonnay Wine
  • Garlic
  • Canola Oil
  • Butter (cream
  • Salt)
  • Olive Oil Cooked Chicken: White Meat Chicken
  • Water
  • Modified Rice Starch
  • Isolated Soy Protein
  • Salt
  • Sodium Phosphate Cheese: Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto [color]) Contains: Milk
  • Soy

Nutrition Facts

Serving Size 1 Meal (198g) (198 g)

Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value*
Total Fat 5g 15%
Saturated Fat 2g 20%
Trans Fat 0g
Cholesterol 16mg 11%
Sodium 0mg 0%
Total Carbohydrate 32g 21%
Dietary Fiber 4g 32%
Sugars 2g
Protein 8g
Vitamin A 12% Vitamin C 8%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 8%
Saturated Fat 1g 10%
Trans Fat 0g
Cholesterol 8mg 5%
Sodium 212mg 17%
Total Carbohydrate 16.2g 11%
Dietary Fiber 2g 16%
Sugars 1g
Protein 4g
Vitamin A 6% Vitamin C 4%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Banquet Basic Chicken Cantina Bowl, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Meal (198g) (198 g) Standard Serving 100g
Energy210 kcal (21%)106 kcal (10%)
Protein8 g (31%)4.04 g (16%)
Total Lipid (fat)5.01 g (15%)2.53 g (8%)
Carbohydrate, By Difference32 g (21%)16.16 g (11%)
Fiber, Total Dietary4 g (32%)2 g (16%)
Sugars, Total2 g (16%)1.01 g (8%)
Calcium, Ca79 mg (12%)40 mg (6%)
Iron, Fe0.71 mg (8%)0.36 mg (4%)
Potassium, K249 mg (10%)126 mg (5%)
Sodium, Na420 mg (35%)212 mg (17%)
Vitamin C, Total Ascorbic Acid2.4 mg (8%)1.2 mg (4%)
Vitamin A, Iu301 IU (12%)152 IU (6%)
Fatty Acids, Total Saturated2 g (20%)1.01 g (10%)
Fatty Acids, Total Monounsaturated1.51 g (0%)0.76 g (0%)
Fatty Acids, Total Polyunsaturated1.51 g (0%)0.76 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (11%)8 mg (5%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Banquet Basic Chicken Cantina Bowl, Unprepared with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in banquet basic chicken cantina bowl, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium