Banquet Cherry Berry Fruit Pie, Unprepared - 400 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Banquet Cherry Berry Fruit Pie, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Pie (198g) (198 g) and 400 calories per serving. The nutritional value of a suggested serving of banquet cherry berry fruit pie, unprepared includes 16 mg of cholesterol, 0 mg of sodium, 65 grams of carbohydrates, 3 grams of dietary fiber, 28 grams of sugar and 4 grams of proteins.

The product's manufacturer code is GTIN: 00031000101244.

This product is high in sugars.

Calories from fat: a total of 29.27% of the calories in the suggested servig of this product come from fat.

Sugars 222% of DV

A serving of 1 Pie (198g) (198 g) of banquet cherry berry fruit pie, unprepared has 222% of the recommended daily intake of sugars.

Ingredient List

  • Filling: Water
  • Cherries
  • Blueberries
  • Sugar
  • Brown Sugar
  • Cherry Juice Concentrate
  • Modified Corn Starch
  • Less Than 2% Of: Acetylated Monoglycerides
  • Methylcellulose
  • Salt
  • Malic Acidcrust: Wheat Flour
  • Lard (deodorized Lard
  • Hydrogenated Lard
  • Bht [preservative])
  • Water
  • Dextrose
  • Salt
  • Caramel Colorcontains: Wheat

Nutrition Facts

Serving Size 1 Pie (198g) (198 g)

Amount Per Serving
Calories 400 Calories from Fat 117
% Daily Value*
Total Fat 13g 40%
Saturated Fat 4.5g 45%
Trans Fat 0g
Cholesterol 16mg 11%
Sodium 0mg 0%
Total Carbohydrate 65g 43%
Dietary Fiber 3g 24%
Sugars 28g
Protein 4g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 202 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 20%
Saturated Fat 2.3g 22%
Trans Fat 0g
Cholesterol 8mg 5%
Sodium 217mg 18%
Total Carbohydrate 32.8g 22%
Dietary Fiber 1.5g 12%
Sugars 14g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Banquet Cherry Berry Fruit Pie, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Pie (198g) (198 g) Standard Serving 100g
Energy400 kcal (40%)202 kcal (20%)
Protein4 g (16%)2.02 g (8%)
Total Lipid (fat)13.01 g (40%)6.57 g (20%)
Carbohydrate, By Difference65 g (43%)32.83 g (22%)
Fiber, Total Dietary3 g (24%)1.5 g (12%)
Sugars, Total28 g (222%)14.14 g (112%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.09 mg (12%)0.55 mg (6%)
Potassium, K160 mg (7%)81 mg (3%)
Sodium, Na430 mg (35%)217 mg (18%)
Vitamin C, Total Ascorbic Acid2.4 mg (8%)1.2 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (45%)2.27 g (22%)
Fatty Acids, Total Monounsaturated6 g (0%)3.03 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)1.26 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (11%)8 mg (5%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Banquet Cherry Berry Fruit Pie, Unprepared with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in banquet cherry berry fruit pie, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium