Banquet Fettuccini Alfredo, Unprepared - 300 calories
Manufacturer Conagra Brands
Product Information and Ingredients
Banquet Fettuccini Alfredo, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 MEAL (227g) (227 g) and 300 calories per serving. The nutritional value of a suggested serving of banquet fettuccini alfredo, unprepared includes 16 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 4.1 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.
The product's manufacturer code is GTIN: 00031000180225.
Calories from fat: a total of 33.03% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Cooked Fettuccini Pasta: Water
- Fettuccini Pasta (enriched Pasta [durum Wheat Semolina
- Egg White
- Niacin
- Iron {ferrous Sulfate}
- Thiamine Mononitrate
- Riboflavin
- Folic Acid])
- Soybean Oil Sauce: Water
- Parmesan Cheese (part -skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Butter (cream
- Salt)
- Modified Corn Starch
- Soybean Oil
- Romano Cheese From Cow's Milk (part -skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Contains Less Than 2% Of The Following: Nonfat Dry Milk
- Seasoning Blend (salt
- Spice
- Flavoring)
- Xanthan Gum
- Guar Gum Contains: Wheat
- Egg
- Milk
Nutrition Facts
Serving Size 1 MEAL (227g) (227 g)
Amount Per Serving | ||
---|---|---|
Calories 300 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 38% | |
Saturated Fat 4.5g | 51% | |
Trans Fat 0g | ||
Cholesterol 16mg | 12% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39g | 30% | |
Dietary Fiber 4.1g | 37% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 9% | Vitamin C 9% |
Calcium 17% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 132 | Calories from Fat 44 | |
% Daily Value* | ||
Total Fat 4.9g | 17% | |
Saturated Fat 2g | 22% | |
Trans Fat 0g | ||
Cholesterol 7mg | 5% | |
Sodium 286mg | 27% | |
Total Carbohydrate 17.2g | 13% | |
Dietary Fiber 1.8g | 16% | |
Sugars 1g | ||
Protein 5g |
Vitamin A 4% | Vitamin C 4% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Banquet Fettuccini Alfredo, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 MEAL (227g) (227 g) | Standard Serving 100g |
---|---|---|
Energy | 300 kcal (34%) | 132 kcal (15%) |
Protein | 11.01 g (49%) | 4.85 g (22%) |
Total Lipid (fat) | 11.01 g (38%) | 4.85 g (17%) |
Carbohydrate, By Difference | 39 g (30%) | 17.18 g (13%) |
Fiber, Total Dietary | 4.1 g (37%) | 1.8 g (16%) |
Sugars, Total | 2 g (18%) | 0.88 g (8%) |
Calcium, Ca | 100 mg (17%) | 44 mg (8%) |
Iron, Fe | 1.79 mg (23%) | 0.79 mg (10%) |
Potassium, K | 104 mg (5%) | 46 mg (2%) |
Sodium, Na | 649 mg (61%) | 286 mg (27%) |
Vitamin C, Total Ascorbic Acid | 2.5 mg (9%) | 1.1 mg (4%) |
Vitamin A, Iu | 200 IU (9%) | 88 IU (4%) |
Fatty Acids, Total Saturated | 4.5 g (51%) | 1.98 g (22%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 16 mg (12%) | 7 mg (5%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands Banquet Fettuccini Alfredo, Unprepared with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in banquet fettuccini alfredo, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 63 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 50 minutes |
Light Gardening | 55 minutes |
Stretching | 100 minutes |
Walking - 3.5 mph | 65 minutes |
Weight Training - light workout | 83 minutes |
Aerobics | 38 minutes |
Basketball | 41 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 35 minutes |
Walking - 4.5 mph | 39 minutes |
Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium