Banquet Refrigerated Maple Brown N Serve, Unprepared - 140 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Banquet Refrigerated Maple Brown N Serve, Unprepared is manufactured by Conagra Brands with a suggested serving size of 2 links (45g) (45 g) and 140 calories per serving. The nutritional value of a suggested serving of banquet refrigerated maple brown n serve, unprepared includes 35 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00031000004026.

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Pork
  • Mechanically Separated Turkey
  • Water
  • Soy Protein Concentrate
  • Contains Less Than 2% Of The Following: Natural Flavor
  • Sugar
  • Sodium Lactate
  • Dextrose
  • Salt
  • Spices
  • Maple Flavor (contains Propylene Glycol
  • Water
  • Natural Flavor
  • Caramel Color
  • Maple Syrup)
  • Brown Sugar
  • Maple Sugar
  • Sodium Diacetate
  • Caramel Color
  • Bha & Bht (to Preserve Freshness)
  • Citric Acid Contains: Soy

Nutrition Facts

Serving Size 2 links (45g) (45 g)

Amount Per Serving
Calories 140 Calories from Fat 108
% Daily Value*
Total Fat 12g 8%
Saturated Fat 3.5g 8%
Trans Fat 0g
Cholesterol 35mg 5%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 1g 2%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 311 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 18%
Saturated Fat 7.8g 18%
Trans Fat 0g
Cholesterol 78mg 12%
Sodium 800mg 15%
Total Carbohydrate 6.7g 1%
Dietary Fiber 2.2g 4%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Banquet Refrigerated Maple Brown N Serve, Unprepared Nutritional Value

Nutrient Suggested Serving 2 links (45g) (45 g) Standard Serving 100g
Energy140 kcal (3%)311 kcal (7%)
Protein6 g (5%)13.33 g (12%)
Total Lipid (fat)12 g (8%)26.67 g (18%)
Carbohydrate, By Difference3 g (0%)6.67 g (1%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total1 g (2%)2.22 g (4%)
Calcium, Ca60 mg (2%)133 mg (5%)
Iron, Fe0.72 mg (2%)1.6 mg (4%)
Potassium, K90 mg (1%)200 mg (2%)
Sodium, Na360 mg (7%)800 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (8%)7.78 g (18%)
Fatty Acids, Total Monounsaturated5 g (0%)11.11 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)5.56 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (5%)78 mg (12%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Banquet Refrigerated Maple Brown N Serve, Unprepared with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in banquet refrigerated maple brown n serve, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium