Baobab Fruit Bites - 134 calories

Manufacturer Other

Product Information and Ingredients

Baobab Fruit Bites is manufactured by Other with a suggested serving size of 1 POUCH (40 g) and 134 calories per serving. The nutritional value of a suggested serving of baobab fruit bites includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 854216005195.

This product is a good source of vitamin c but is high in sugars.

Baobab Fruit Bites is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 37% of DV

A serving of 1 POUCH (40 g) of baobab fruit bites has 37% of the recommended daily intake of sugars.

Vitamin C 85% of DV

A serving of 1 POUCH (40 g) of baobab fruit bites has 85% of the recommended daily needs of vitamin c.

Ingredient List

  • Mango
  • Apple Purees
  • Apple Juice Concentrate
  • Baobab Powder
  • Carrot Juice Concentrate
  • Citrus Pectin
  • Natural Flavor
  • Rice Flour And Vegetable Oil
UPC Code: 854216005195
Baobab Fruit Bites UPC Bar Code UPC: 854216005195

Nutrition Facts

Serving Size 1 POUCH (40 g)

Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 5%
Dietary Fiber 2g 3%
Sugars 23g
Protein 0g
Vitamin A 0% Vitamin C 85%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 88mg 1%
Total Carbohydrate 85g 11%
Dietary Fiber 5g 8%
Sugars 58g
Protein 0g
Vitamin A 1% Vitamin C 213%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Baobab Fruit Bites Nutritional Value

Nutrient Suggested Serving 1 POUCH (40 g) Standard Serving 100g
Energy134 kcal (3%)335 kcal (7%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference34 g (5%)85 g (11%)
Fiber, Total Dietary2 g (3%)5 g (8%)
Sugars, Total23 g (37%)57.5 g (92%)
Calcium, Ca10 mg (0%)25 mg (1%)
Iron, Fe0.18 mg (0%)0.45 mg (1%)
Magnesium, Mg6000 mg (571%)15000 mg (1429%)
Potassium, K140 mg (1%)350 mg (3%)
Sodium, Na35 mg (1%)88 mg (1%)
Vitamin C, Total Ascorbic Acid127.8 mg (85%)319.5 mg (213%)
Vitamin A, Iu50 IU (0%)125 IU (1%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Baobab Fruit Bites with 134 calories? A brisk walk for 29 minutes, jogging for 14 minutes, or hiking for 22 minutes will help your burn off the calories in baobab fruit bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching45 minutes
Walking - 3.5 mph29 minutes
Weight Training - light workout37 minutes
Aerobics17 minutes
Basketball18 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium