Bar - 250 calories

Manufacturer Kind Protein

Product Information and Ingredients

Bar is manufactured by Kind Protein with a suggested serving size of 1 BAR (50 g) and 250 calories per serving. The nutritional value of a suggested serving of bar includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 5 grams of dietary fiber, 8 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 602652207006.

This product is a good source of copper and niacin .

Calories from fat: a total of 64.8% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Copper 22% of DV

A serving of 1 BAR (50 g) of bar has 22% of the recommended daily needs of copper.

Niacin 16% of DV

A serving of 1 BAR (50 g) of bar has 16% of the recommended daily needs of niacin.

Ingredient List

  • Peanuts
  • Chicory Root Fiber
  • Soy Protein Isolate
  • Honey
  • Glucose Syrup
  • Sugar
  • Palm Kernel Oil
  • Peanut Flour
  • Nonfat Milk Powder
  • Salt
  • Soy Lecithin
  • Peanut Oil
UPC Code: 602652207006
Bar UPC Bar Code UPC: 602652207006

Nutrition Facts

Serving Size 1 BAR (50 g)

Amount Per Serving
Calories 250 Calories from Fat 162
% Daily Value*
Total Fat 18g 14%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 3%
Dietary Fiber 5g 10%
Sugars 8g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 324
% Daily Value*
Total Fat 36g 28%
Saturated Fat 8g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 6%
Total Carbohydrate 34g 6%
Dietary Fiber 10g 20%
Sugars 16g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (50 g) Standard Serving 100g
Energy250 kcal (6%)500 kcal (13%)
Protein12 g (12%)24 g (24%)
Total Lipid (fat)18 g (14%)36 g (28%)
Carbohydrate, By Difference17 g (3%)34 g (6%)
Fiber, Total Dietary5 g (10%)10 g (20%)
Sugars, Total8 g (16%)16 g (32%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe1.08 mg (3%)2.16 mg (6%)
Magnesium, Mg60 mg (7%)120 mg (14%)
Phosphorus, P100 mg (4%)200 mg (8%)
Potassium, K140 mg (1%)280 mg (3%)
Sodium, Na140 mg (3%)280 mg (6%)
Zinc, Zn1.5 mg (7%)3 mg (14%)
Copper, Cu0.4 mg (22%)0.8 mg (44%)
Manganese, Mn0.5 mg (11%)1 mg (22%)
Niacin5 mg (16%)10 mg (31%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (10%)8 g (20%)
Fatty Acids, Total Monounsaturated11 g (0%)22 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)4 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kind Protein Bar with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium