Bar - 150 calories

Manufacturer Atkins Nutritionals, Inc.

Product Information and Ingredients

Bar is manufactured by Atkins Nutritionals, Inc. with a suggested serving size of 1 BAR (35 g) and 150 calories per serving. The nutritional value of a suggested serving of bar includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 637480055062.

This product is a good source of calcium .

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Calcium 11% of DV

A serving of 1 BAR (35 g) of bar has 11% of the recommended daily needs of calcium.

Ingredient List

  • Soy Crisps (soy Protein Isolate
  • Calcium Carbonate
  • Oat Fiber)
  • Glycerin
  • Almonds
  • Maltitol
  • Palm Kernel And Palm Oil
  • Polydextrose
  • Gum Arabic
  • Whey Protein Isolate
  • Dehydrated Cranberries
  • Sunflower Seeds
  • Whole Grain Rolled Oats
  • Hydrolyzed Gelatin
  • Natural And Artificial Flavors
  • Water
  • Coconut
  • Calcium Carbonate
  • Soy Lecithin
  • Vitamin Mix [vitmain A Palmitate
  • Ascorbic Acid (vitamin C)
  • Niacinamide
  • Riboflavin (vitamin B2)
  • Thiamin Mononitrate (vitamin B1)
  • Folic Acid
  • Dl-alpha-tocopheryl Acetate (vitamin E)]
  • Sucralose
  • Sunflower Oil
UPC Code: 637480055062
Bar UPC Bar Code UPC: 637480055062

Nutrition Facts

Serving Size 1 BAR (35 g)

Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 5g 7%
Sugars 1g
Protein 10g
Vitamin A 4% Vitamin C 4%
Calcium 11% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 154
% Daily Value*
Total Fat 17.1g 9%
Saturated Fat 8.6g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 286mg 4%
Total Carbohydrate 45.7g 5%
Dietary Fiber 14.3g 20%
Sugars 3g
Protein 29g
Vitamin A 10% Vitamin C 10%
Calcium 31% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (35 g) Standard Serving 100g
Energy150 kcal (3%)429 kcal (8%)
Protein10 g (7%)28.57 g (20%)
Total Lipid (fat)6 g (3%)17.14 g (9%)
Carbohydrate, By Difference16 g (2%)45.71 g (5%)
Fiber, Total Dietary5 g (7%)14.3 g (20%)
Sugars, Total1 g (1%)2.86 g (4%)
Calcium, Ca400 mg (11%)1143 mg (31%)
Iron, Fe1.44 mg (3%)4.11 mg (8%)
Phosphorus, P20 mg (1%)57 mg (2%)
Potassium, K70 mg (1%)200 mg (1%)
Sodium, Na100 mg (1%)286 mg (4%)
Vitamin C, Total Ascorbic Acid6 mg (4%)17.1 mg (10%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.17 mg (5%)0.49 mg (13%)
Niacin2 mg (4%)5.71 mg (12%)
Folate, Total40 µg (4%)114 µg (10%)
Vitamin A, Iu500 IU (4%)1429 IU (10%)
Fatty Acids, Total Saturated3 g (5%)8.57 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Atkins Nutritionals, Inc. Bar with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium