Bar - 200 calories

Manufacturer Rexall Sundown, Inc.

Product Information and Ingredients

Bar is manufactured by Rexall Sundown, Inc. with a suggested serving size of 1 BAR (50 g) and 200 calories per serving. The nutritional value of a suggested serving of bar includes 10 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 749826763316.

This product is a good source of protein .

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Protein 20% of DV

A serving of 1 BAR (50 g) of bar has 20% of the recommended daily needs of protein.

Ingredient List

  • Protein Blend (milk Protein Isolate
  • Whey Protein Concentrate
  • Whey Protein Isolate)
  • Yogurt Flavored Coating [maltitol
  • Fractionated Palm Kernel Oil
  • Calcium Caseinate
  • Milk Protein Concentrate
  • Nonfat Milk
  • Yogurt Powder (nonfat Milk And Lactic Acid)
  • Soy Lecithin
  • Natural Flavor]
  • Maltitol Syrup
  • Hydrolyzed Gelatin
  • Glycerine
  • Soy Protein Crisps (soy Protein Isolate
  • Tapioca Starch
  • Salt)
  • Water
  • Soy Protein Isolate
  • Sprinkles (sugar
  • Cornstarch
  • Confectioner's Glaze
  • Yellow 5
  • Red 3
  • Carnauba Wax
  • Blue 1
  • Red 40
  • Yellow 6
  • Blue 2)
  • Icing Sugar (sugar
  • Cornstarch)
  • Canola Oil (with Tocopherols Added To Protect Flavor)
  • Natural Flavors
  • Maltitol
  • Fractionated Palm Kernel And Palm Oil
  • Salt
  • Soy Lecithin
  • Sucralose
UPC Code: 749826763316
Bar UPC Bar Code UPC: 749826763316

Nutrition Facts

Serving Size 1 BAR (50 g)

Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value*
Total Fat 5g 4%
Saturated Fat 3.5g 9%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 18g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 90
% Daily Value*
Total Fat 10g 8%
Saturated Fat 7g 18%
Trans Fat 0g
Cholesterol 20mg 3%
Sodium 320mg 7%
Total Carbohydrate 36g 6%
Dietary Fiber 0g 0%
Sugars 6g
Protein 40g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (50 g) Standard Serving 100g
Energy200 kcal (5%)400 kcal (10%)
Protein20 g (20%)40 g (39%)
Total Lipid (fat)5 g (4%)10 g (8%)
Carbohydrate, By Difference18 g (3%)36 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (6%)6 g (12%)
Calcium, Ca150 mg (6%)300 mg (12%)
Iron, Fe0.72 mg (2%)1.44 mg (4%)
Potassium, K80 mg (1%)160 mg (2%)
Sodium, Na160 mg (3%)320 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (9%)7 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)20 mg (3%)

Calories Burn off Time

How long would it take to burn off Rexall Sundown, Inc. Bar with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium