Barbecue Sauce - 330 calories

Manufacturer Seaboard Foods Llc

Product Information and Ingredients

Barbecue Sauce is manufactured by Seaboard Foods Llc with a suggested serving size of 5 ONZ (140 g) and 330 calories per serving. The nutritional value of a suggested serving of barbecue sauce includes 45 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 736490991176.

This product is high in sugars, sodium and saturated fats.

Calories from fat: a total of 43.64% of the calories in the suggested servig of this product come from fat.

Sugars 157% of DV

A serving of 5 ONZ (140 g) of barbecue sauce has 157% of the recommended daily intake of sugars.

Sodium 46% of DV

A serving of 5 ONZ (140 g) of barbecue sauce has 46% of the recommended daily intake of sodium.

Saturated Fats 49% of DV

A serving of 5 ONZ (140 g) of barbecue sauce has 49% of the recommended daily intake of saturated fats.

Ingredient List

  • Seasoned Pork St Louis Style Spareribs (pork St Louis Style Spareribs
  • Water
  • Salt
  • Sodium Phosphate
  • Soybean Oil
  • Bha
  • Bht
  • Propyl Gallate)
  • Honey Barbecue Sauce (high Fructose Corn Syrup
  • Distilled Vinegar
  • Tomato Paste
  • Honey
  • Modified Food Starch
  • Contains Less Than 2% Of: Salt
  • Natural Flavor
  • Caramel Color
  • Pineapple Juice Concentrate
  • Spices
  • Sodium Benzoate As A Preservative
  • Natural Smoke Flavor
  • Dried Garlic
  • Molasses
  • Corn Syrup
  • Sugar
  • Tamarind)

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 330 Calories from Fat 144
% Daily Value*
Total Fat 16g 34%
Saturated Fat 7g 49%
Trans Fat 0g
Cholesterol 45mg 21%
Sodium 0mg 0%
Total Carbohydrate 31g 14%
Dietary Fiber 0g 0%
Sugars 28g
Protein 14g
Vitamin A 8% Vitamin C 14%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 236 Calories from Fat 103
% Daily Value*
Total Fat 11.4g 25%
Saturated Fat 5g 35%
Trans Fat 0g
Cholesterol 32mg 15%
Sodium 557mg 32%
Total Carbohydrate 22.1g 10%
Dietary Fiber 0g 0%
Sugars 20g
Protein 10g
Vitamin A 6% Vitamin C 10%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Barbecue Sauce Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy330 kcal (23%)236 kcal (17%)
Protein14 g (38%)10 g (27%)
Total Lipid (fat)16 g (34%)11.43 g (25%)
Carbohydrate, By Difference31 g (14%)22.14 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total28 g (157%)20 g (112%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (8%)0.77 mg (6%)
Sodium, Na780 mg (46%)557 mg (32%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu300 IU (8%)214 IU (6%)
Fatty Acids, Total Saturated7 g (49%)5 g (35%)
Cholesterol45 mg (21%)32 mg (15%)

Calories Burn off Time

How long would it take to burn off Seaboard Foods Llc Barbecue Sauce with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in barbecue sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium