Barnum's, Animals Crackers - 140 calories

Manufacturer Nabisco Biscuit Company

Product Information and Ingredients

Barnum's, Animals Crackers is manufactured by Nabisco Biscuit Company with a suggested serving size of 17 CRACKERS. (31 g) and 140 calories per serving. The nutritional value of a suggested serving of barnum's, animals crackers includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 044000007461.

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Unbleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mono Nitrate (vitamin B1)
  • Riboflavin {vitamin B2}
  • Folic Acid)
  • Sugar
  • Soybean Oil
  • Yellow Corn Flour
  • Dextrose
  • Fructose
  • Calcium Carbonate (source Of Calcium)
  • Baking Soda
  • Soy Lecithin
  • Salt
  • Natural And Artificial Flavor
UPC Code: 044000007461
Barnum's, Animals Crackers UPC Bar Code UPC: 044000007461

Nutrition Facts

Serving Size 17 CRACKERS. (31 g)

Amount Per Serving
Calories 140 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 2%
Dietary Fiber 1g 1%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 452 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 6%
Saturated Fat 1.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 306mg 4%
Total Carbohydrate 77.4g 8%
Dietary Fiber 3.2g 4%
Sugars 26g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Barnum's, Animals Crackers Nutritional Value

Nutrient Suggested Serving 17 CRACKERS. (31 g) Standard Serving 100g
Energy140 kcal (2%)452 kcal (7%)
Protein2 g (1%)6.45 g (4%)
Total Lipid (fat)4 g (2%)12.9 g (6%)
Carbohydrate, By Difference24 g (2%)77.42 g (8%)
Fiber, Total Dietary1 g (1%)3.2 g (4%)
Sugars, Total8 g (10%)25.81 g (32%)
Calcium, Ca100 mg (2%)323 mg (8%)
Iron, Fe1.08 mg (2%)3.48 mg (6%)
Potassium, K35 mg (0%)113 mg (1%)
Sodium, Na95 mg (1%)306 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.61 g (3%)
Fatty Acids, Total Monounsaturated1 g (0%)3.23 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)6.45 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nabisco Biscuit Company Barnum's, Animals Crackers with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in barnum's, animals crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium