Bars - 250 calories

Manufacturer Pmi Distribution

Product Information and Ingredients

Bars is manufactured by Pmi Distribution with a suggested serving size of 1 BAR (54 g) and 250 calories per serving. The nutritional value of a suggested serving of bars includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 5 grams of dietary fiber, 17 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 639725988074.

This product is high in sugars and saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 37% of DV

A serving of 1 BAR (54 g) of bars has 37% of the recommended daily intake of sugars.

Saturated Fats 16% of DV

A serving of 1 BAR (54 g) of bars has 16% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Dates
  • Natural Peanut Butter (peanuts
  • Sea Salt)
  • Almonds
  • Organic Coconut Oil
  • Raw Organic Honey
  • Vegan Chocolate (evaporated Cane Juice
  • Chocolate
  • Non-alcoholic Liquor
  • Non-dairy Cocoa Butter)
  • Gluten-free Oats
  • Dried Cherries (montmorency Cherries
  • Sugar
  • Sunflower Oil)
  • Dried Cranberries (cranberries
  • Sugar)
  • Walnuts
  • Pistachios
  • Organic Ground Flaxseed
  • Arrowroot Powder
  • Cinnamon
  • Salt
  • Natural Vanilla Extract
  • Xanthan Gum

Nutrition Facts

Serving Size 1 BAR (54 g)

Amount Per Serving
Calories 250 Calories from Fat 135
% Daily Value*
Total Fat 15g 12%
Saturated Fat 6g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 5%
Dietary Fiber 5g 11%
Sugars 17g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 463 Calories from Fat 250
% Daily Value*
Total Fat 27.8g 23%
Saturated Fat 11.1g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 6%
Total Carbohydrate 51.9g 9%
Dietary Fiber 9.3g 20%
Sugars 31g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (54 g) Standard Serving 100g
Energy250 kcal (7%)463 kcal (13%)
Protein5 g (5%)9.26 g (10%)
Total Lipid (fat)15 g (12%)27.78 g (23%)
Carbohydrate, By Difference28 g (5%)51.85 g (9%)
Fiber, Total Dietary5 g (11%)9.3 g (20%)
Sugars, Total17 g (37%)31.48 g (68%)
Calcium, Ca40 mg (2%)74 mg (3%)
Iron, Fe1.44 mg (4%)2.67 mg (8%)
Sodium, Na135 mg (3%)250 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)185 IU (2%)
Fatty Acids, Total Saturated6 g (16%)11.11 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pmi Distribution Bars with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium