Bars - 120 calories

Manufacturer This Bar Saves Lives

Product Information and Ingredients

Bars is manufactured by This Bar Saves Lives with a suggested serving size of 1 BAR (32 g) and 120 calories per serving. The nutritional value of a suggested serving of bars includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 858497004106.

Bars is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Nut-free Granola Mix (dried Cranberries
  • Dried Strawberries
  • Dried Blueberries
  • Naturally Coated Oats
  • Crisp Brown And White Rice
  • Organic Clover Honey)
  • Brown Rice Syrup
  • Whole Grain Brown Rice Flour
  • Raisin Juice Concentrate
  • Agave Syrup
  • Sunflower Oil
  • Evaporated Cane Juice
  • Vegetable Glycerin
  • Sea Salt
  • Natural Flavor
  • Sunflower Lecithin Vitamins And Minerals: Calcium (tricalcium Phosphate)
  • Vitamin C (ascorbic Acid)
  • Vitamin E (acetate)
  • Niacin
  • Zinc Oxide
  • Vitamin B6 (pyridoxine Hydrochloride)
  • Vitamin B1 (thiamin Mononitrate)
  • Riboflavin
  • Vitamin A (palmitate)
  • Folic Acid
  • Vitamin D3
  • Vitamin B12

Nutrition Facts

Serving Size 1 BAR (32 g)

Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 1g 1%
Sugars 8g
Protein 2g
Vitamin A 3% Vitamin C 6%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 3%
Saturated Fat 1.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 219mg 3%
Total Carbohydrate 75g 8%
Dietary Fiber 3.1g 4%
Sugars 25g
Protein 6g
Vitamin A 10% Vitamin C 20%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (32 g) Standard Serving 100g
Energy120 kcal (2%)375 kcal (6%)
Protein2 g (1%)6.25 g (4%)
Total Lipid (fat)2 g (1%)6.25 g (3%)
Carbohydrate, By Difference24 g (3%)75 g (8%)
Fiber, Total Dietary1 g (1%)3.1 g (4%)
Sugars, Total8 g (10%)25 g (32%)
Calcium, Ca100 mg (2%)312 mg (8%)
Iron, Fe1.8 mg (3%)5.62 mg (10%)
Phosphorus, P100 mg (3%)312 mg (8%)
Sodium, Na70 mg (1%)219 mg (3%)
Zinc, Zn1.5 mg (4%)4.69 mg (14%)
Vitamin C, Total Ascorbic Acid12 mg (6%)37.5 mg (20%)
Thiamin0.32 mg (9%)1 mg (27%)
Riboflavin0.17 mg (4%)0.53 mg (13%)
Niacin2 mg (4%)6.25 mg (13%)
Vitamin B-60.4 mg (8%)1.25 mg (24%)
Vitamin B-120.6 µg (8%)1.88 µg (25%)
Vitamin A, Iu500 IU (3%)1562 IU (10%)
Vitamin D40 IU (3%)125 IU (10%)
Fatty Acids, Total Saturated0.5 g (1%)1.56 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off This Bar Saves Lives Bars with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium