Bart Buns - 180 calories

Manufacturer Perfection Bakeries, Inc.

Product Information and Ingredients

Bart Buns is manufactured by Perfection Bakeries, Inc. with a suggested serving size of 1 BUN (66 g) and 180 calories per serving. The nutritional value of a suggested serving of bart buns includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 071314042703.

This product is a good source of thiamin .

Bart Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 36% of DV

A serving of 1 BUN (66 g) of bart buns has 36% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Unbleached Flour [wheat Flour
  • Malted Barley Flour
  • Reduced Iron
  • Thiamine Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Niacin (vitamin B3)
  • Folic Acid]
  • Water
  • High Fructose Corn Syrup
  • Yeast
  • Soybean Oil
  • Wheat Gluten
  • Salt
  • Monoglycerides
  • Calcium Propionate (a Preservative)
  • Vinegar
  • Sodium Stearoyl Lactylate
  • Yellow Corn Flour
  • Spice Oils (turmeric And Annatto)
  • Calcium Sulfate
  • Citric Acid
  • Ascorbic Acid

Nutrition Facts

Serving Size 1 BUN (66 g)

Amount Per Serving
Calories 180 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 8%
Dietary Fiber 1g 3%
Sugars 4g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 273 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 14%
Total Carbohydrate 53g 12%
Dietary Fiber 1.5g 4%
Sugars 6g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Bart Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (66 g) Standard Serving 100g
Energy180 kcal (6%)273 kcal (9%)
Protein6 g (8%)9.09 g (12%)
Total Lipid (fat)2.5 g (3%)3.79 g (4%)
Carbohydrate, By Difference35 g (8%)53.03 g (12%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total4 g (11%)6.06 g (16%)
Calcium, Ca60 mg (3%)91 mg (5%)
Iron, Fe2.7 mg (10%)4.09 mg (15%)
Sodium, Na330 mg (9%)500 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.66 mg (36%)1 mg (55%)
Riboflavin0.26 mg (13%)0.39 mg (20%)
Niacin4 mg (17%)6.06 mg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.52 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Perfection Bakeries, Inc. Bart Buns with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in bart buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium