Basil Pesto With 100% Italian Genovese Basil - 300 calories

Manufacturer Other

Product Information and Ingredients

Basil Pesto With 100% Italian Genovese Basil is manufactured by Other with a suggested serving size of 0.25 cup (60 g) and 300 calories per serving. The nutritional value of a suggested serving of basil pesto with 100% italian genovese basil includes 5 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 877448001902.

This product is a good source of vitamin c but is high in fat.

Calories from fat: a total of 81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 25% of DV

A serving of 0.25 cup (60 g) of basil pesto with 100% italian genovese basil has 25% of the recommended daily intake of fat.

Vitamin C 48% of DV

A serving of 0.25 cup (60 g) of basil pesto with 100% italian genovese basil has 48% of the recommended daily needs of vitamin c.

Ingredient List

  • Basil Blend (genovese Basil
  • Sunflower Oil
  • Salt)
  • Sunflower Oil
  • Extra Virgin Olive Oil
  • Parmesan Cheese (pasteurized Cultured Milk
  • Salt
  • Enzymes)
  • Almonds
  • Pecorino Romano Cheese (pasteurized Cultured Sheep Milk
  • Rennet
  • Salt)
  • Pine Nuts
  • Lactose
  • Garlic
  • 2% Or Less Of Vegetable Fiber
  • Ascorbic Acid
  • Black Pepper
  • Dehydrated Potatoes
  • Lactic Acid
  • Natural Flavor
  • Nonfat Dry Milk

Nutrition Facts

Serving Size 0.25 cup (60 g)

Amount Per Serving
Calories 300 Calories from Fat 243
% Daily Value*
Total Fat 27g 25%
Saturated Fat 4.5g 14%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 1g 2%
Sugars 1g
Protein 5g
Vitamin A 9% Vitamin C 48%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 405
% Daily Value*
Total Fat 45g 42%
Saturated Fat 7.5g 23%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 767mg 19%
Total Carbohydrate 11.7g 2%
Dietary Fiber 1.7g 4%
Sugars 2g
Protein 8g
Vitamin A 15% Vitamin C 80%
Calcium 19% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Basil Pesto With 100% Italian Genovese Basil Nutritional Value

Nutrient Suggested Serving 0.25 cup (60 g) Standard Serving 100g
Energy300 kcal (9%)500 kcal (15%)
Protein5 g (6%)8.33 g (10%)
Total Lipid (fat)27 g (25%)45 g (42%)
Carbohydrate, By Difference7 g (1%)11.67 g (2%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total1 g (2%)1.67 g (4%)
Calcium, Ca250 mg (12%)417 mg (19%)
Iron, Fe0.72 mg (2%)1.2 mg (4%)
Sodium, Na460 mg (12%)767 mg (19%)
Vitamin C, Total Ascorbic Acid48 mg (48%)80 mg (80%)
Vitamin A, Iu750 IU (9%)1250 IU (15%)
Fatty Acids, Total Saturated4.5 g (14%)7.5 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Basil Pesto With 100% Italian Genovese Basil with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in basil pesto with 100% italian genovese basil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium