Basse, Cashews, Roasted And Salted - 290 calories
Manufacturer Basse
Product Information and Ingredients
Basse, Cashews, Roasted And Salted is manufactured by Basse with a suggested serving size of 0.33 cup (50 g) and 290 calories per serving. The nutritional value of a suggested serving of basse, cashews, roasted and salted includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 626394171050.
This product is high in fat.
Calories from fat: a total of 71.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 18% of DV
A serving of 0.33 cup (50 g) of basse, cashews, roasted and salted has 18% of the recommended daily intake of fat.
Ingredient List
- Dry Roasted Cashews
- Canola Oil
- Salt
Nutrition Facts
Serving Size 0.33 cup (50 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 207 | |
% Daily Value* | ||
Total Fat 23g | 18% | |
Saturated Fat 4.5g | 11% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16g | 3% | |
Dietary Fiber 2g | 4% | |
Sugars 3g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 580 | Calories from Fat 414 | |
% Daily Value* | ||
Total Fat 46g | 35% | |
Saturated Fat 9g | 23% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 400mg | 8% | |
Total Carbohydrate 32g | 5% | |
Dietary Fiber 4g | 8% | |
Sugars 6g | ||
Protein 16g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Basse, Cashews, Roasted And Salted Nutritional Value
Nutrient | Suggested Serving 0.33 cup (50 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (7%) | 580 kcal (15%) |
Protein | 8 g (8%) | 16 g (16%) |
Total Lipid (fat) | 23 g (18%) | 46 g (35%) |
Carbohydrate, By Difference | 16 g (3%) | 32 g (5%) |
Fiber, Total Dietary | 2 g (4%) | 4 g (8%) |
Sugars, Total | 3 g (6%) | 6 g (12%) |
Calcium, Ca | 20 mg (1%) | 40 mg (2%) |
Iron, Fe | 3.6 mg (10%) | 7.2 mg (20%) |
Sodium, Na | 200 mg (4%) | 400 mg (8%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 4.5 g (11%) | 9 g (23%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Basse Basse, Cashews, Roasted And Salted with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in basse, cashews, roasted and salted.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium