Bassett's, Liquorice Allsorts - 384 calories
Manufacturer Other
Product Information and Ingredients
Bassett's, Liquorice Allsorts is manufactured by Other with a suggested serving size of 100 GRM (100 g) and 384 calories per serving. The nutritional value of a suggested serving of bassett's, liquorice allsorts includes 0 mg of cholesterol, 0 mg of sodium, 79 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 5.6 grams of proteins.
The product's manufacturer code is UPC: 034660515017.
Calories from fat: a total of 9.84% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Sugar
- Molasses
- Glucose Syrup (contains Sulphites)
- Wheat Flour
- Desiccated Coconut
- Starch
- Gelatine
- Colour (plain Caramel
- Beetroot Red
- Curcumin
- Vegetable Carbon
- Paprika Extract,flavorings
- Anthocyanins
- Lutein)
- Fat-reduced Cocoa
- Liquorice Extract
- Flavorings Vegetable Oils (coconut
- Palm Kernel
- Sunflower In Varying Proportions Caramel Sugar Syrup
- Glazing Agent (carnauba Wax)
- Concentrated Blackcurrant Juice
- Concentrate Vegetable Extract (spirulina)
Nutrition Facts
Serving Size 100 GRM (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 384 | Calories from Fat 38 | |
| % Daily Value* | ||
| Total Fat 4.2g | 6% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 79g | 26% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 384 | Calories from Fat 38 | |
| % Daily Value* | ||
| Total Fat 4.2g | 6% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 79g | 26% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bassett's, Liquorice Allsorts Nutritional Value
| Nutrient | Suggested Serving 100 GRM (100 g) | Standard Serving 100g |
|---|---|---|
| Energy | 384 kcal (19%) | 384 kcal (19%) |
| Protein | 5.6 g (11%) | 5.6 g (11%) |
| Total Lipid (fat) | 4.2 g (6%) | 4.2 g (6%) |
| Carbohydrate, By Difference | 79 g (26%) | 79 g (26%) |
Calories Burn off Time
How long would it take to burn off Other Bassett's, Liquorice Allsorts with 384 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 64 minutes will help your burn off the calories in bassett's, liquorice allsorts.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 80 minutes |
| Dancing | 70 minutes |
| Golfing | 70 minutes |
| Hiking | 64 minutes |
| Light Gardening | 70 minutes |
| Stretching | 128 minutes |
| Walking - 3.5 mph | 83 minutes |
| Weight Training - light workout | 107 minutes |
| Aerobics | 48 minutes |
| Basketball | 53 minutes |
| Bicycling - 10 mph or more | 39 minutes |
| Running - 5 mph | 39 minutes |
| Swimming | 45 minutes |
| Walking - 4.5 mph | 51 minutes |
| Weight Training - vigorous workout | 53 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium