Batch, Ice Cream, Ginger - 260 calories
Manufacturer Other
Product Information and Ingredients
Batch, Ice Cream, Ginger is manufactured by Other with a suggested serving size of 0.5 cup (107 g) and 260 calories per serving. The nutritional value of a suggested serving of batch, ice cream, ginger includes 140 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 837654968567.
This product is high in sugars, saturated fats and cholesterol.
Calories from fat: a total of 58.85% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 98% of DV
A serving of 0.5 cup (107 g) of batch, ice cream, ginger has 98% of the recommended daily intake of sugars.
Saturated Fats 48% of DV
A serving of 0.5 cup (107 g) of batch, ice cream, ginger has 48% of the recommended daily intake of saturated fats.
Cholesterol 50% of DV
A serving of 0.5 cup (107 g) of batch, ice cream, ginger has 50% of the recommended daily intake of cholesterol.
Ingredient List
- Milk
- Cream
- Cane Sugar
- Egg Yolks
- Ginger
- Nonfat Milk
Nutrition Facts
Serving Size 0.5 cup (107 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 260 | Calories from Fat 153 | |
| % Daily Value* | ||
| Total Fat 17g | 28% | |
| Saturated Fat 9g | 48% | |
| Trans Fat 0g | ||
| Cholesterol 140mg | 50% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 24g | 9% | |
| Dietary Fiber 0g | 0% | |
| Sugars 23g | ||
| Protein 5g | ||
| Vitamin A 11% | Vitamin C 2% |
| Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 243 | Calories from Fat 143 | |
| % Daily Value* | ||
| Total Fat 15.9g | 26% | |
| Saturated Fat 8.4g | 45% | |
| Trans Fat 0g | ||
| Cholesterol 131mg | 47% | |
| Sodium 61mg | 3% | |
| Total Carbohydrate 22.4g | 8% | |
| Dietary Fiber 0g | 0% | |
| Sugars 22g | ||
| Protein 5g | ||
| Vitamin A 10% | Vitamin C 2% |
| Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Batch, Ice Cream, Ginger Nutritional Value
| Nutrient | Suggested Serving 0.5 cup (107 g) | Standard Serving 100g |
|---|---|---|
| Energy | 260 kcal (14%) | 243 kcal (13%) |
| Protein | 5 g (10%) | 4.67 g (10%) |
| Total Lipid (fat) | 17 g (28%) | 15.89 g (26%) |
| Carbohydrate, By Difference | 24 g (9%) | 22.43 g (8%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 23 g (98%) | 21.5 g (92%) |
| Calcium, Ca | 100 mg (8%) | 93 mg (8%) |
| Iron, Fe | 0.72 mg (4%) | 0.67 mg (4%) |
| Sodium, Na | 65 mg (3%) | 61 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.1 mg (2%) |
| Vitamin A, Iu | 500 IU (11%) | 467 IU (10%) |
| Fatty Acids, Total Saturated | 9 g (48%) | 8.41 g (45%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 140 mg (50%) | 131 mg (47%) |
Calories Burn off Time
How long would it take to burn off Other Batch, Ice Cream, Ginger with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in batch, ice cream, ginger.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 54 minutes |
| Dancing | 47 minutes |
| Golfing | 47 minutes |
| Hiking | 43 minutes |
| Light Gardening | 47 minutes |
| Stretching | 87 minutes |
| Walking - 3.5 mph | 57 minutes |
| Weight Training - light workout | 72 minutes |
| Aerobics | 33 minutes |
| Basketball | 36 minutes |
| Bicycling - 10 mph or more | 27 minutes |
| Running - 5 mph | 27 minutes |
| Swimming | 31 minutes |
| Walking - 4.5 mph | 34 minutes |
| Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium