Batter Wrapped Chicken Franks On A Stick - 200 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Batter Wrapped Chicken Franks On A Stick is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 CORN DOG (76 g) and 200 calories per serving. The nutritional value of a suggested serving of batter wrapped chicken franks on a stick includes 30 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 078742208022.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Degermed Yellow Corn Meal
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Soy Flour
  • Soybean Oil
  • Dried Honey
  • Onion Powder
  • Soy Lecithin
  • Nonfat Milk
  • Egg
  • Cooked In Vegetable Oil (contains One Or More Of Corn Oil
  • Cottonseed Oil
  • Soybean Oil) Chicken Frank Ingredients: Mechanically Separated Chicken
  • Water
  • Dextrose
  • Salt Contains 2% Or Less Of Corn Syrup
  • Spices
  • Sodium Phosphate
  • Flavorings
  • Paprika And Paprika Oleoresin
  • Sodium Erythorbate
  • Sodium Nitrite

Nutrition Facts

Serving Size 1 CORN DOG (76 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 11%
Saturated Fat 2.5g 10%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 0mg 0%
Total Carbohydrate 25g 6%
Dietary Fiber 1g 3%
Sugars 9g
Protein 6g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 263 Calories from Fat 107
% Daily Value*
Total Fat 11.8g 14%
Saturated Fat 3.3g 13%
Trans Fat 0g
Cholesterol 39mg 10%
Sodium 789mg 25%
Total Carbohydrate 32.9g 8%
Dietary Fiber 1.3g 4%
Sugars 12g
Protein 8g
Vitamin A 0% Vitamin C 10%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Batter Wrapped Chicken Franks On A Stick Nutritional Value

Nutrient Suggested Serving 1 CORN DOG (76 g) Standard Serving 100g
Energy200 kcal (8%)263 kcal (10%)
Protein6 g (9%)7.89 g (12%)
Total Lipid (fat)9 g (11%)11.84 g (14%)
Carbohydrate, By Difference25 g (6%)32.89 g (8%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total9 g (27%)11.84 g (36%)
Calcium, Ca40 mg (2%)53 mg (3%)
Iron, Fe0.36 mg (2%)0.47 mg (2%)
Sodium, Na600 mg (19%)789 mg (25%)
Vitamin C, Total Ascorbic Acid6 mg (8%)7.9 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (10%)3.29 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (8%)39 mg (10%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Batter Wrapped Chicken Franks On A Stick with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in batter wrapped chicken franks on a stick.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium