Battered Tender Shaped Chicken Breast Patties With Rib Meat - 210 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Battered Tender Shaped Chicken Breast Patties With Rib Meat is manufactured by Meijer, Inc. with a suggested serving size of 5 PIECES (85 g) and 210 calories per serving. The nutritional value of a suggested serving of battered tender shaped chicken breast patties with rib meat includes 40 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 719283905963.

Calories from fat: a total of 55.71% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Boneless Chicken Breast With Rib Meat
  • Water
  • Bleached Wheat Flour
  • Sugar
  • Yellow Corn Flour
  • Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Sodium Aluminum Phosphate)
  • Modified Cellulose
  • Modified Food Starch
  • Rice Flour
  • Salt
  • Sodium Phosphates
  • Sweetner (honey
  • High Fructose Corn Syrup
  • Wheat Starch
  • Corn Syrup) Fried In Vegetable Oil

Nutrition Facts

Serving Size 5 PIECES (85 g)

Amount Per Serving
Calories 210 Calories from Fat 117
% Daily Value*
Total Fat 13g 17%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 12g 3%
Dietary Fiber 2g 7%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 247 Calories from Fat 138
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 2.9g 13%
Trans Fat 0g
Cholesterol 47mg 13%
Sodium 424mg 15%
Total Carbohydrate 14.1g 4%
Dietary Fiber 2.4g 8%
Sugars 4g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Battered Tender Shaped Chicken Breast Patties With Rib Meat Nutritional Value

Nutrient Suggested Serving 5 PIECES (85 g) Standard Serving 100g
Energy210 kcal (9%)247 kcal (11%)
Protein10 g (17%)11.76 g (20%)
Total Lipid (fat)13 g (17%)15.29 g (20%)
Carbohydrate, By Difference12 g (3%)14.12 g (4%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total3 g (10%)3.53 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na360 mg (13%)424 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (11%)2.94 g (13%)
Fatty Acids, Total Monounsaturated3.5 g (0%)4.12 g (0%)
Fatty Acids, Total Polyunsaturated7 g (0%)8.24 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)47 mg (13%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Battered Tender Shaped Chicken Breast Patties With Rib Meat with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in battered tender shaped chicken breast patties with rib meat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium