Bayard's, Original Recipe Fudge - 150 calories

Manufacturer Smart Circle International, Llc

Product Information and Ingredients

Bayard's, Original Recipe Fudge is manufactured by Smart Circle International, Llc with a suggested serving size of 0.08 PACKAGE (38 g) and 150 calories per serving. The nutritional value of a suggested serving of bayard's, original recipe fudge includes 10 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 846362079519.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 32% of DV

A serving of 0.08 PACKAGE (38 g) of bayard's, original recipe fudge has 32% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Fondant (sugar
  • Corn Syrup)
  • Evaporated Milk (milk
  • Disodium Phosphate
  • Carrageenan
  • Vitamin D3)
  • Corn Syrup
  • Chocolate Liquor
  • Heavy Cream (cream
  • Milk
  • Less Than 1% Of Carrageenan
  • Mono- And Diglycerides
  • Cellulose Gum
  • And Polysorbate 80,)
  • Butter (cream)
  • Invert Sugar
  • Palm Shortening
  • Sorbitol
  • Nougat Cream (invert Sugar
  • Corn Syrup
  • Egg Whites
  • Potato Starch
  • Artificial Flavor
  • Invertase)
  • Salt
  • Vanilla Extract
  • Preservatives (potassium Sorbate
  • Tbhq)
  • Soy Lecithin

Nutrition Facts

Serving Size 0.08 PACKAGE (38 g)

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 0g 0%
Sugars 21g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 395 Calories from Fat 118
% Daily Value*
Total Fat 13.2g 8%
Saturated Fat 7.9g 15%
Trans Fat 0g
Cholesterol 26mg 3%
Sodium 79mg 1%
Total Carbohydrate 65.8g 8%
Dietary Fiber 0g 0%
Sugars 55g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Bayard's, Original Recipe Fudge Nutritional Value

Nutrient Suggested Serving 0.08 PACKAGE (38 g) Standard Serving 100g
Energy150 kcal (3%)395 kcal (8%)
Protein1 g (1%)2.63 g (2%)
Total Lipid (fat)5 g (3%)13.16 g (8%)
Carbohydrate, By Difference25 g (3%)65.79 g (8%)
Sugars, Total21 g (32%)55.26 g (84%)
Iron, Fe0.36 mg (1%)0.95 mg (2%)
Sodium, Na30 mg (0%)79 mg (1%)
Fatty Acids, Total Saturated3 g (6%)7.89 g (15%)
Cholesterol10 mg (1%)26 mg (3%)

Calories Burn off Time

How long would it take to burn off Smart Circle International, Llc Bayard's, Original Recipe Fudge with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in bayard's, original recipe fudge.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium