B.b.q. Pork Bao - 360 calories

Manufacturer O'tasty Foods Inc.

Product Information and Ingredients

B.b.q. Pork Bao is manufactured by O'tasty Foods Inc. with a suggested serving size of 2 PIECES (170 g) and 360 calories per serving. The nutritional value of a suggested serving of b.b.q. pork bao includes 20 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 798782321115.

This product is high in sugars.

Calories from fat: a total of 32.53% of the calories in the suggested servig of this product come from fat.

Sugars 95% of DV

A serving of 2 PIECES (170 g) of b.b.q. pork bao has 95% of the recommended daily intake of sugars.

Ingredient List

  • Fillings: Pork
  • Water
  • Sugar
  • Soy Sauce (water
  • Soybeans
  • Wheat
  • Salt)
  • Wheat Starch
  • Wheat Flour
  • Oyster Flavoured Sauce (water
  • Sugar
  • Salt
  • Oyster Extractives [oyster
  • Water
  • Salt]
  • Modified Corn Starch
  • Caramel)
  • Hoisin Sauce (sugar
  • Water
  • Soybeans
  • Salt
  • Sweet Potato
  • Modified Corn Starch
  • Sesame Seeds
  • Garlic
  • Wheat Flour
  • Chilli Pepper
  • Spices
  • Caramel Color
  • Acetic Acid
  • Allura Red)
  • Black Pepper
  • Caramel Color
  • Food Color Orange
  • Food Color Red Wrapper: Bleached Wheat Flour Enriched (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Shortening
  • Baking Powder
  • Instant Dry Yeast
UPC Code: 798782321115
B.b.q. Pork Bao UPC Bar Code UPC: 798782321115

Nutrition Facts

Serving Size 2 PIECES (170 g)

Amount Per Serving
Calories 360 Calories from Fat 117
% Daily Value*
Total Fat 13g 34%
Saturated Fat 4.5g 38%
Trans Fat 0g
Cholesterol 20mg 11%
Sodium 0mg 0%
Total Carbohydrate 50g 28%
Dietary Fiber 1g 7%
Sugars 14g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 69
% Daily Value*
Total Fat 7.7g 20%
Saturated Fat 2.7g 23%
Trans Fat 0g
Cholesterol 12mg 7%
Sodium 241mg 17%
Total Carbohydrate 29.4g 17%
Dietary Fiber 0.6g 4%
Sugars 8g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

B.b.q. Pork Bao Nutritional Value

Nutrient Suggested Serving 2 PIECES (170 g) Standard Serving 100g
Energy360 kcal (31%)212 kcal (18%)
Protein8.01 g (27%)4.71 g (16%)
Total Lipid (fat)13.01 g (34%)7.65 g (20%)
Carbohydrate, By Difference50 g (28%)29.41 g (17%)
Fiber, Total Dietary1 g (7%)0.6 g (4%)
Sugars, Total14.01 g (95%)8.24 g (56%)
Calcium, Ca80 mg (10%)47 mg (6%)
Iron, Fe3.6 mg (34%)2.12 mg (20%)
Sodium, Na410 mg (29%)241 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.51 g (38%)2.65 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (11%)12 mg (7%)

Calories Burn off Time

How long would it take to burn off O'tasty Foods Inc. B.b.q. Pork Bao with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in b.b.q. pork bao.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium