Bbq Sauce - 80 calories

Manufacturer Other

Product Information and Ingredients

Bbq Sauce is manufactured by Other with a suggested serving size of 2 Tbsp (35 g) and 80 calories per serving. The nutritional value of a suggested serving of bbq sauce includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 045635906167.

This product is high in sugars.

Calories from fat: a total of 36.56% of the calories in the suggested servig of this product come from fat.

Sugars 28% of DV

A serving of 2 Tbsp (35 g) of bbq sauce has 28% of the recommended daily intake of sugars.

Ingredient List

  • Ketchup (tomato Paste
  • Vinegar
  • High Fructose Corn Syrup
  • Corn Syrup
  • Salt
  • Onion Powder
  • Spices And Natural Flavors)
  • Sugar
  • Water
  • Tomato Paste
  • Honey
  • Molasses
  • Garlic
  • Salt
  • Cider Vinegar
  • Spices
  • Cherry Filling (cherries
  • Water
  • White Sugar
  • Cornstarch And Spices)
  • Liquid Smoke (hickory Smoke (water
  • Natural Flavor
  • Hickory Smoke Concentrate)
  • Peppers
  • Chili Powder
  • Onions
  • Grain Alcohol (water
  • Sugar
  • Corn) And Spices

Nutrition Facts

Serving Size 2 Tbsp (35 g)

Amount Per Serving
Calories 80 Calories from Fat 29
% Daily Value*
Total Fat 3.3g 2%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 0g 0%
Sugars 20g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 229 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 5%
Saturated Fat 5.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1143mg 17%
Total Carbohydrate 57.1g 7%
Dietary Fiber 0g 0%
Sugars 57g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Bbq Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (35 g) Standard Serving 100g
Energy80 kcal (1%)229 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)3.25 g (2%)9.29 g (5%)
Carbohydrate, By Difference20 g (2%)57.14 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (28%)57.14 g (80%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na400 mg (6%)1143 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)286 IU (2%)
Fatty Acids, Total Saturated2 g (4%)5.71 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Bbq Sauce with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in bbq sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium