Bean & Cheese Burritos - 231 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Bean & Cheese Burritos is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 BURRITO (113 g) and 231 calories per serving. The nutritional value of a suggested serving of bean & cheese burritos includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 071007067594.

Calories from fat: a total of 23.38% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Beans
  • Vegetable Oil (soybean
  • Sunflower
  • Canola And/or Corn Oil)
  • Cheddar Cheese Blend (cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Water
  • Hydrogenated Soybean Oil
  • Potato Starch
  • Maltodextrin
  • Sodium Phosphate
  • Sodium Caseinate
  • Whey Protein Concentrate
  • Salt
  • Enzymes
  • Lactic Acid
  • Vegetable Coloring)
  • Contains 2% Or Less Flour Blend (salt
  • Rice Flour
  • Yeast
  • Cellulose Gum
  • Guar Gum
  • Wheat
  • Sodium Bicarbonate
  • Wheat Starch
  • Food Starch
  • Dough Conditioners (sodium Metabisulfite
  • Sodium Stearoyl Lactylate
  • L-cysteine
  • Mono And Diglycerides
  • Dicalcium Phosphate)
  • Microcrystalline Cellulose
  • Silicon Dioxide (to Prevent Caking))
  • Salt
  • Jalapeno Pepper (with Salt
  • Acetic Acid
  • Calcium Chloride)
  • Flavor
  • Spices

Nutrition Facts

Serving Size 1 BURRITO (113 g)

Amount Per Serving
Calories 231 Calories from Fat 54
% Daily Value*
Total Fat 6g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 9%
Sugars 1g
Protein 8g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 204 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 9%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 274mg 13%
Total Carbohydrate 31g 12%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 7g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Bean & Cheese Burritos Nutritional Value

Nutrient Suggested Serving 1 BURRITO (113 g) Standard Serving 100g
Energy231 kcal (13%)204 kcal (12%)
Protein8 g (18%)7.08 g (16%)
Total Lipid (fat)6 g (10%)5.31 g (9%)
Carbohydrate, By Difference35 g (13%)30.97 g (12%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe3.6 mg (23%)3.19 mg (20%)
Sodium, Na310 mg (15%)274 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated1.5 g (8%)1.33 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Bean & Cheese Burritos with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in bean & cheese burritos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium