Bear Claw - 480 calories

Manufacturer Not A Branded Item

Product Information and Ingredients

Bear Claw is manufactured by Not A Branded Item with a suggested serving size of 1 CAKE (113 g) and 480 calories per serving. The nutritional value of a suggested serving of bear claw includes 60 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 3.1 grams of dietary fiber, 19 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 20044534.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 43.13% of the calories in the suggested servig of this product come from fat.

Fat 40% of DV

A serving of 1 CAKE (113 g) of bear claw has 40% of the recommended daily intake of fat.

Sugars 86% of DV

A serving of 1 CAKE (113 g) of bear claw has 86% of the recommended daily intake of sugars.

Saturated Fats 51% of DV

A serving of 1 CAKE (113 g) of bear claw has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Unbleached Wheat Flour (unbleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Egg
  • Water
  • Palm Shortening
  • Almond Paste
  • (almond
  • Sugar
  • Water
  • Natural Flavor
  • Potassium Sorbate)
  • Almond
  • Palm Oil Margarine (palm Oil
  • Palm Kernel Oil
  • Water
  • Salt
  • Soy Lecithin
  • Monoglyceride
  • Natural Flavor
  • Citric Acid
  • Soy Extract
  • Vitamin A Palmitate
  • Beta-carotene)
  • Butter (cream
  • Natural Flavor)
  • Egg White
  • Yeast
  • Buttermilk
  • Salt
  • Orange Juice
  • Natural Flavor

Nutrition Facts

Serving Size 1 CAKE (113 g)

Amount Per Serving
Calories 480 Calories from Fat 207
% Daily Value*
Total Fat 23g 40%
Saturated Fat 9g 51%
Trans Fat 0g
Cholesterol 60mg 23%
Sodium 0mg 0%
Total Carbohydrate 57g 21%
Dietary Fiber 3.1g 14%
Sugars 19g
Protein 10g
Vitamin A 7% Vitamin C 17%
Calcium 3% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 425 Calories from Fat 183
% Daily Value*
Total Fat 20.4g 35%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 53mg 20%
Sodium 159mg 7%
Total Carbohydrate 50.4g 19%
Dietary Fiber 2.7g 12%
Sugars 17g
Protein 9g
Vitamin A 6% Vitamin C 15%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Bear Claw Nutritional Value

Nutrient Suggested Serving 1 CAKE (113 g) Standard Serving 100g
Energy480 kcal (27%)425 kcal (24%)
Protein10 g (22%)8.85 g (20%)
Total Lipid (fat)23 g (40%)20.35 g (35%)
Carbohydrate, By Difference57 g (21%)50.44 g (19%)
Fiber, Total Dietary3.1 g (14%)2.7 g (12%)
Sugars, Total19 g (86%)16.81 g (76%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na180 mg (8%)159 mg (7%)
Vitamin C, Total Ascorbic Acid9 mg (17%)8 mg (15%)
Vitamin A, Iu299 IU (7%)265 IU (6%)
Fatty Acids, Total Saturated9 g (51%)7.96 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (23%)53 mg (20%)

Calories Burn off Time

How long would it take to burn off Not A Branded Item Bear Claw with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in bear claw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium