Bear Naked Bites Coconut Vanilla Cashew 7.2oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Bear Naked Bites Coconut Vanilla Cashew 7.2oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 11 pieces | about (38 g) and calories per serving. The nutritional value of a suggested serving of bear naked bites coconut vanilla cashew 7.2oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 23.6 grams of carbohydrates, 2.2 grams of dietary fiber, 6.9 grams of sugar and 3.7 grams of proteins.

The product's manufacturer code is GTIN: 00884623102637.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

Whole Grain Oats
Sunflower Seeds
Invert Cane Syrup
Brown Rice Syrup
Brown Rice Flour
Cane Sugar
Coconut
Cashews
Cashew Butter
Pumpkin Seeds
Vegetable Glycerin
Acacia Gum
Vanilla Extract
Salt
Oat Fiber
Rosemary Extract For Freshness

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 6.4g		4%
	Saturated Fat 2.2g	4%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrate 23.6g		3%
	Dietary Fiber 2.2g	3%
	Sugars 7g
Protein 4g

Vitamin A 0%	Vitamin C 0%
Calcium 1%	Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 16.7g		10%
	Saturated Fat 5.7g	11%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 389mg		6%
Total Carbohydrate 62.2g		8%
	Dietary Fiber 5.9g	9%
	Sugars 18g
Protein 10g

Vitamin A 0%	Vitamin C 0%
Calcium 1%	Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Bear Naked Bites Coconut Vanilla Cashew 7.2oz, Unprepared Nutritional Value

Nutrient	Suggested Serving 11 pieces \| about (38 g)	Standard Serving 100g
Water	3.04 g (0%)	8 g (0%)
Protein	3.72 g (3%)	9.8 g (7%)
Total Lipid (fat)	6.35 g (4%)	16.7 g (10%)
Ash	1.25 g (0%)	3.3 g (0%)
Carbohydrate, By Difference	23.64 g (3%)	62.2 g (8%)
Fiber, Total Dietary	2.2 g (3%)	5.9 g (9%)
Sugars, Total	6.88 g (10%)	18.1 g (28%)
Calcium, Ca	19 mg (1%)	50 mg (1%)
Iron, Fe	0.99 mg (2%)	2.6 mg (5%)
Magnesium, Mg	11 mg (1%)	28 mg (3%)
Phosphorus, P	90 mg (3%)	238 mg (7%)
Potassium, K	87 mg (1%)	229 mg (2%)
Sodium, Na	148 mg (2%)	389 mg (6%)
Zinc, Zn	0.23 mg (1%)	0.6 mg (2%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Thiamin	0 mg (0%)	0 mg (0%)
Riboflavin	0.01 mg (0%)	0.02 mg (1%)
Vitamin B-6	0.03 mg (1%)	0.07 mg (2%)
Folate, Total	6 µg (1%)	15 µg (1%)
Folic Acid	0 µg (0%)	0 µg (0%)
Vitamin B-12	0 µg (0%)	0 µg (0%)
Fatty Acids, Total Saturated	2.17 g (4%)	5.7 g (11%)
Fatty Acids, Total Monounsaturated	1.6 g (0%)	4.2 g (0%)
Fatty Acids, Total Polyunsaturated	1.9 g (0%)	5 g (0%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	0 mg (0%)	0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium