Bear Naked Cereal Original Cinnamon 11.2oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Bear Naked Cereal Original Cinnamon 11.2oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 0.25 Cup (29 g) and calories per serving. The nutritional value of a suggested serving of bear naked cereal original cinnamon 11.2oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 15.2 grams of carbohydrates, 2.5 grams of dietary fiber, 6 grams of sugar and 5.5 grams of proteins.
The product's manufacturer code is GTIN: 00884623100787.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Whole Grain Oats
- Honey
- Roasted Soybeans
- Expeller Pressed Canola Oil
- Soy Crisps (soy Protein Isolate
- Rice Starch)
- Dried Cranberries (cranberries
- Sugar
- Vegetable Glycerin)
- Sunflower Seeds
- Soy Protein Isolate
- Cinnamon
- Natural Flavor
- Ground Flax Seeds
Nutrition Facts
Serving Size 0.25 Cup (29 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6.1g | 3% | |
| Saturated Fat 0.6g | 1% | |
| Trans Fat 0.03g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 15.2g | 1% | |
| Dietary Fiber 2.5g | 3% | |
| Sugars 6g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 21.1g | 9% | |
| Saturated Fat 1.9g | 3% | |
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 109mg | 1% | |
| Total Carbohydrate 52.5g | 5% | |
| Dietary Fiber 8.5g | 10% | |
| Sugars 21g | ||
| Protein 19g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bear Naked Cereal Original Cinnamon 11.2oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0.25 Cup (29 g) | Standard Serving 100g |
|---|---|---|
| Water | 1.45 g (0%) | 5 g (0%) |
| Protein | 5.51 g (3%) | 19 g (11%) |
| Total Lipid (fat) | 6.12 g (3%) | 21.1 g (9%) |
| Ash | 0.7 g (0%) | 2.4 g (0%) |
| Carbohydrate, By Difference | 15.22 g (1%) | 52.5 g (5%) |
| Fiber, Total Dietary | 2.5 g (3%) | 8.5 g (10%) |
| Sugars, Total | 6 g (7%) | 20.7 g (24%) |
| Calcium, Ca | 21 mg (0%) | 73 mg (2%) |
| Iron, Fe | 0.96 mg (2%) | 3.3 mg (5%) |
| Magnesium, Mg | 21 mg (1%) | 71 mg (5%) |
| Phosphorus, P | 62 mg (1%) | 215 mg (5%) |
| Potassium, K | 63 mg (0%) | 218 mg (1%) |
| Sodium, Na | 32 mg (0%) | 109 mg (1%) |
| Zinc, Zn | 0.49 mg (1%) | 1.7 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.02 mg (0%) | 0.08 mg (2%) |
| Niacin | 0.26 mg (0%) | 0.9 mg (2%) |
| Vitamin B-6 | 0.04 mg (1%) | 0.14 mg (2%) |
| Folate, Total | 2 µg (0%) | 8 µg (1%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 7 IU (0%) | 23 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.55 g (1%) | 1.9 g (3%) |
| Fatty Acids, Total Monounsaturated | 3.02 g (0%) | 10.4 g (0%) |
| Fatty Acids, Total Polyunsaturated | 2.23 g (0%) | 7.7 g (0%) |
| Fatty Acids, Total Trans | 0.03 g (0%) | 0.1 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium